Apple Salad

Chock stuffed with apples this salad has greens wearing a brilliant French dressing with nuts, cheese, and fruit!

This apple salad recipe will brighten up the desk any time of 12 months.

Elements for Apple Salad

This apple salad recipe is a contemporary inexperienced salad with a number of taste. It may be served as a facet dish or topped with chicken or grilled shrimp.

Apples – Use crimson or inexperienced apples on this recipe. Inexperienced apples are agency and tart, whereas crimson and yellow apples are a bit sweeter.

To stop apples from oxidizing (turning brown), soak them in a bowl with water and salt (see recipe notes). Drain and pat dry earlier than utilizing, and your apples will probably be contemporary and crisp for hours.

Fruit – Seedless grapes add shade and sweetness. Slice the grapes in half earlier than including to the salad. Dried cranberries add texture and tang.

Nuts – Pecans, walnuts, and even pistachios work on this salad. Toast them in a dry saute pan to make them further crunchy and flavorful. For these with nut allergic reactions, toasted sunflower or pumpkin seeds will work, too!

Cheese – Select dry cheeses with brilliant flavors like feta, bleu cheese, parmesan, or asiago that complement the flavour of the buttery nuts and tart apples.

Greens – Any number of packaged combined greens will make this salad come collectively in a pinch. It’s additionally nice with spinach, kale, or a coleslaw mix.

feta , red onion , apples , cranberries , grapes , dressing , mixed greens , grapes , and pecans with labels to make Apple Salad

The best way to Make Apple Salad

Put together French dressing (per recipe under).
Toast pecans and prep the apples.
Add combined greens to a big bowl and prime with apples, pecans, cranberries, crimson onion, and feta cheese.
Drizzle with French dressing and serve instantly.

Dijon French dressing Dressing

This 5-ingredient dressing is a cinch to place collectively. Change apple cider vinegar with balsamic or white wine vinegar. You can even swap the sugar for honey or maple syrup.

Storing Leftovers

Maintain apple salad separate from the dressing to maintain it contemporary. Retailer in a coated container within the fridge for as much as 3 days. Toss earlier than serving.

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This salad is loaded with wholesome components like fruit, nuts, cheese, and greens, all tossed in a vibrant French dressing dressing!

Prep Time 20 minutes

Cook dinner Time 5 minutes

Complete Time 25 minutes

In a small jar with a lid, mix the dressing components. Shake nicely to mix and refrigerate.
Place the pecans in a small skillet and warmth over medium warmth, stirring steadily, till aromatic and evenly toasted. Put aside to chill.
Core and thinly slice the apples.
Add the combined greens to a big salad bowl. High with sliced apples, pecans, cranberries, crimson onion, and feta. Drizzle with dressing and serve.

TIP: To maintain the apples from browning, in a medium bowl, mix 1 ½ cups of water and ½ teaspoon salt. Add the sliced apples and let soak for five to 7 minutes. Drain and dab dry.
To maintain salad contemporary, retailer dressing individually from the salad in an hermetic container for as much as 3 days.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Lunch, Salad

Delicacies American

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