Bacon Wrapped Scallops

Bacon-wrapped scallops are tender, buttery, and delish!!

Juicy scallops wrapped in crispy bacon create a taste explosion that’s excellent for impressing your visitors or just treating your self to a scrumptious snack.

They are often an appetizer or a predominant dish and could be cooked on the grill, broiled, or cooked within the air fryer!

Crowd Pleasing Appetizer or Meal

Scallops wrapped in bacon could be served as appetizers as an entrée.
Cooked in a light-weight garlic butter sauce, the bacon provides a terrific smoky salty taste and the scallops come out completely tender.
This bacon wrapped scallops recipe is simple to make, could be ready forward of time but they give the impression of being spectacular.
Serve with tangy cocktail sauce for dipping!

Bacon Wrapped Scallops before brushing with butter

Substances

Recent scallops and smoky bacon are what make this recipe so nice!

Scallops – There are two sizes of scallops; small (bay scallops) that are higher fitted to tossing in a sauce over pasta, or giant (sea scallops) that are used on this recipe or for seared scallops.

Bacon – Use common (not thick reduce) bacon and cook dinner it half manner, this permits the bacon to crisp with out overcooking the scallops.

Seasoning – Garlic, lemon pepper, parsley, salt & pepper are combined with butter to season for these scallops.

pouring butter mixture over Bacon Wrapped Scallops

Easy methods to Make Bacon-Wrapped Scallops

Fry or microwave the bacon till tender however not too crispy.
Wrap the bacon across the scallop, safe it with a toothpick (per the recipe under).
Soften butter and blend with garlic, parsley, and lemon pepper. Brush over scallops.

To grill: Grill on medium warmth for six to eight minutes.
To broil: Set beneath the broiler for 8 to 10 minutes, turning midway.
To air fry: Cook dinner for 11 to 13 minutes.

top view of Bacon Wrapped Scallops on a white platter

Suggestions for the Finest Bacon Wrapped Scallops

Select scallops which are uniform in measurement so that they cook dinner evenly. Scallops must be opaque and have a nice ocean-fresh scent.
Soaking wooden skewers or pics in water for half-hour ensures the skewers don’t burn.
Select bacon slices that may match across the sides of every piece. If the scallops are small, wrap two scallops in a single slice of bacon.

Extra Seafood Appetizers

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Bacon wrapped scallops are a scrumptious appetizer or predominant dish they usually’re simple to make!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Soak Time 30 minutes

Complete Time 55 minutes

Place brief picket skewers in water to soak for half-hour.
Place bacon in a frying pan and cook dinner about 3-4 minute per aspect or till simply barely cooked and a number of the fats has rendered out. Bacon shouldn’t be crisp.
Pat the scallops dry with paper towel and season with salt & pepper to style.
Wrap bacon across the scallops and thread 2 to three scallops onto every skewer leaving a little bit little bit of house between every scallop.
In a small bowl, combine the melted butter with garlic, parsley, and lemon pepper. Brush over scallops.
Place an oven rack 6-inches from the broiler and Preheat the broiler to excessive warmth.
Line a rimmed baking sheet with foil.
Place the scallops on the ready pan and broil for 8 to 10 minutes, flipping over after 3 minutes. Cook dinner simply till bacon is crisp and scallops are cooked via, don’t overcook.

If scallops are actually giant you would possibly want 1 slice of bacon per scallop. If they’re smaller, you could solely want ½ slice of bacon per scallop. Optionally, if the scallops are small, you may wrap two scallops in a single slice of bacon.
Soaking skewers in water for half-hour ensures they don’t burn.
To Grill: Preheat grill to medium warmth. Add scallop skewers and grill 6-8 minutes or simply till bacon is crispy. Don’t overcook.
To Air Fry: Place scallops into an air fryer at 350°F for 11-13 minutes. Cook dinner simply till bacon is crisp and scallop is cooked. Don’t overcook.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Important Course, Facet Dish

Delicacies American

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