Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a simple apple cheesecake filling topped with an oat streusel and caramel. Considered one of my favourite fall desserts!
Why You’ll Love These Caramel Apple Cheesecake Bars
Simple To Make! These look far more sophisticated than they really are, which is the very best sort of recipe to make if you’re making an attempt to impress! Bars are extra forgiving solution to make cheesecake and fewer intimidating!
Caramels and Apple paired with cheesecake is a match made in heaven. Excellent for a fall time gathering, or anytime of yr.
Cheesecake bars are an awesome recipe to make for entertaining as a result of they feed a crowd and are seize and go!
The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
Apple Cheesecake Bars Elements:
These bars have 3 layers: the crust, the filling and the streusel topping. The total ingredient record is on the backside of this submit within the recipe card, so ensure to scroll down and print that out! Right here’s a brief record of what you’ll want:
For the Crust: all goal flour, gentle brown sugar, and butter
For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
For the Topping: Mild brown sugar, all goal flour, quaint oats (rolled oats), butter, and caramel sauce.
Directions
The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s primarily a shortbread crust, which may be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s frivolously golden brown.
Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and a number of the granulated sugar collectively. You should use an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.
When the crust is completed baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.
Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs kind. Sprinkle this on high of the apples and bake! When it’s accomplished drizzle caramel everywhere in the high!
What Sort Of Apples Ought to I Use For Apple Cheesecake?
I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs properly with the sweetness of the dessert for a balanced dessert.
How To Retailer Cheesecake Bars
These have to be refrigerated in an hermetic container and will likely be good for as much as 5 days. It’s also possible to freeze these bars saved hermetic for as much as 30 days for finest freshness!
Love Cheesecake Bars? Right here Are Some Different Recipes You May Like:
Caramel Apple Cheesecake Bars are the right fall dessert recipe. Simple to make, and positively a crowd pleaser!
Crust
1 cup all goal flour
1/4 cup gentle brown sugar
1/2 cup butter, room temperature
Filling
1 (8- ounce) block cream cheese, room temperature
1 teaspoon vanilla
1/4 cup granulated sugar + 1 tablespoon, divided
1 giant egg
2 small Granny Smith apple, peeled and small diced
1/4 teaspoon pumpkin pie spice or floor cinnamon
Streusel Topping
1/2 cup packed gentle brown sugar
1/2 cup all goal flour
1/4 cup quaint oats
1/4 cup butter, room temperature
1/4 cup caramel sauce
Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
Crust: In a medium sized bowl mix crust elements, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
Press the combination firmly within the backside of the pan and bake for 12-14 minutes till frivolously browned.
Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and easy. Put aside.
Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir together with your pastry cutter or fork till evenly blended. Put aside.
Assemble: When crust is completed baking, unfold the cream cheese combination on high of heat crust, high with diced apples and eventually with streusel.
Bake for 25-Half-hour, till heart is about.
When accomplished drizzle caramel sauce everywhere in the high.
Let the pan cool on a wire rack for at the very least Half-hour after which place in fridge to sit back for about 2 hours, or in a single day.
Lower into squares when able to serve.
Notes
Retailer refrigerated in an hermetic container for as much as 5 days.
Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,
