Chocolate Peanut Butter Ice Cream

Wealthy chocolate and peanut butter ice cream with chocolate and peanut butter chunks blended all through is a dream come true for any ice cream lover.

The sweet items are simply the correct quantity of darkish chocolate and peanut butter to combine into the ice cream.

Homemade Chocolate Peanut Butter Ice Cream is a hit!

Peanut Butter Cup Ice Cream

The primary time I made this chocolate ice cream and stuffed it with peanut butter cups, I stashed it within the freezer for a number of days earlier than sharing it with my boys.

I knew surely that they might flip over this ice cream. (Sure, I loved it each day. There simply wasn’t the precise second to share it initially. You do imagine me, proper?)

I’ve been making this ice cream for nearly 9 years now and that is nonetheless one in every of our favourite ice lotions. It tastes similar to a clean, creamy chocolate peanut butter cup!

I don’t know if I’ve ever had as many ice cream associated questions from readers as I’ve this previous week. So many individuals are making Homemade Ice Cream and taking a look at Ice Cream Makers too.

For extra nice recipes to strive, don’t miss our entire assortment of ice cream recipes! Contemporary Mint Ice Cream is like no different mint ice cream you’ve tried previously, and it’s one in every of our present favorites.

Chocolate Peanut Butter Ice Cream

There aren’t very many ice cream recipes on this web site that require cooking the bottom combination over the range, however this one? It’s completely price a couple of minutes of stirring and the prolonged chill time earlier than churning. And once I say it’s price it? I imply it.

I’d select this chocolate and peanut butter ice cream mixture over something store-bought!

homemade chocolate ice cream with peanut butter

Only a heads up: As a lot as I like this ice cream totally loaded with peanut butter cups, I must warning you that including an excessive amount of sweet to this ice cream will make it far much less creamy and extra prone to crumble aside.

It’s completely scrumptious that manner too (as evidenced by a few of these images) however it gained’t be as fairly or scoopable if it’s totally loaded with chocolate peanut butter chunks.

And for what it’s price, this ice cream is totally beautiful with none further sweet blended in to it.

Chocolate Peanut Butter Ice Cream recipe by Barefeet In The Kitchen

Chocolate Peanut Butter Ice Cream Recipe

Begin by combining the entire components besides the peanut butter and the chocolate chips in a big saucepan. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. (In case you are impatient like me, enhance the warmth, however proceed stirring continuous. Don’t step away at this level.)

When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s totally included. Cowl and refrigerate a minimum of 8 hours or as much as two days.

Course of the combination based on your ice cream maker’s directions. When the ice cream is sort of completed, stir within the chocolate items of your selection,  if desired. Switch the completed ice cream to a freezer-safe container.

Chocolate Peanut Butter Ice Cream

In the event you’re searching for an ice cream recipe with much more crunchy sweet items, Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s traditional Nutty Buddy Wafer Bars.

The preferred query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You may make ice cream with no machine. Find the full directions here!

In the event you don’t occur to have peanut butter cups in the home, however you do have chocolate and peanut butter, you may need to strive your hand at Homemade Reese’s Cups too.

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Servings: 6 ½ cup servings

Forestall your display screen from going darkish

  • In a big saucepan, mix all the pieces besides the peanut butter and the chocolate chips. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. In case you are impatient like me, enhance the warmth, however proceed stirring continuous.  Don’t step away at this level.

  • When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s totally included. Cowl and refrigerate a minimum of 8 hours or as much as two days.

  • Course of based on your machine’s directions. When the ice cream is sort of completed, stir within the sweet items and switch to a freezer-safe container.

Energy: 361kcal · Carbohydrates: 31g · Protein: 9g · Fats: 25g · Saturated Fats: 12g · Ldl cholesterol: 59mg · Sodium: 208mg · Potassium: 292mg · Fiber: 2g · Sugar: 22g · Vitamin A: 649IU · Vitamin C: 1mg · Calcium: 86mg · Iron: 1mg

initially printed 7/26/11 – recipe notes and images up to date 2/16/24

recipe impressed by Jen at My Tiny Oven

Chocolate Peanut Butter Cup Ice Cream is better than store bought!
Homemade Peanut Butter Cup Chocolate Ice Cream

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