A home made pound cake is a simple dessert with only a handful of components!
This recipe is easy to arrange and leads to a scrumptious pound cake with a moist, dense texture.
What Is Pound Cake?
Historically, pound cake is named that as a result of the recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is near the unique with the addition of vanilla and a pinch of salt for taste.
Most pound truffles are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze.
Components For Pound Cake
Batter – Whereas this recipe doesn’t measure in kilos, it does hold the normal pound cake components of flour, butter, sugar, and eggs.
Vanilla – A basic taste and whereas easy, it’s so scrumptious! Go for actual vanilla extract as a substitute of synthetic vanilla for the perfect taste.
How To Make Pound Cake
To make an ideal pound cake from scratch, have the entire components at room temperature.
- Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till mild and fluffy, about 8 minutes.
- Add eggs one after the other, then combine in flour & salt.
- Bake till golden on high.
- Cool utterly on a wire rack earlier than glazing or serving.
Ideas for Success
- Make sure the components are at room temperature earlier than beginning.
- Beat the butter till the combination is very mild and fluffy. This takes about 8 minutes with a stand mixer.
- Measure and blend in flour simply till mixed.
Storing Pound Cake
To retailer a pound cake, hold it in a coated container at room temperature for as much as 5 days.
To freeze an entire cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Place within the freezer.
To freeze items of cake, lower them into slices and wrap them in plastic wrap, then aluminum foil and place them within the fridge to take pleasure in one other day!
Take away from the freezer and let thaw within the fridge.
Did you take pleasure in this Simple Recipe? Make sure to depart a ranking and a remark beneath!
Basic Pound Cake Recipe
A home made pound cake is a simple dessert that makes use of only a few pantry staples!
-
Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.
-
With a hand or stand mixer, cream butter, sugar, and vanilla till very mild and fluffy, about 7-8 minutes. Add eggs one after the other and beat to mix after every addition.
-
Mix flour and salt. Add the flour combination a bit bit at a time to the butter combination, beating simply till mixed after every addition.
-
Pour batter into ready pan and bake for 60-70 minutes or till a toothpick comes out clear.
-
Take away the pound cake from the pan and funky utterly on a wire rack.
Retailer leftover pound cake in a coated container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date earlier than tossing it within the freezer.
To freeze slices, lower them, wrap in plastic and foil, and label with the date earlier than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge earlier than having fun with.
Energy: 285 | Carbohydrates: 30g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Ldl cholesterol: 95mg | Sodium: 205mg | Potassium: 43mg | Fiber: 1g | Sugar: 17g | Vitamin A: 552IU | Calcium: 15mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Cake, Dessert
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
