COCONUT BREAD – The Southern Woman Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! In the event you love coconut this bread is a should attempt!

Coconut Bread

In the event you love coconut as a lot as we do, then you’ll positively need to do this Pineapple Coconut Loaf. It’s one in all our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has an exquisite taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It will be the proper addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • White granulated sugar
  • Eggs
  • Butter 
  • Coconut extract (may use vanilla extract)
  • Buttermilk
  • Sweetened flake coconut

SWAPS

You may use unsweetened coconut if you wish to, we similar to the sweetened model. I believe this recipe would additionally work fantastic with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never loads of elements! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments carried out. I prime the bread with a bit further coconut earlier than I put it within the oven.

Coconut Bread

⭐TIP

Don’t over-mix the bread; it could trigger it to dry out through the cooking course of. You may also use parchment paper as a substitute of cooking spray in your pan for those who desire.

You may also toast the coconut for those who desire, right here is how we toast coconut.

RECIPE VARIATIONS

When you have adopted our web site for any period of time you understand that we love coconut. Listed below are just a few extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

Do you favor sweetened or unsweetened coconut?

We desire sweetened, however you should utilize whichever you want.

Are you able to change the buttermilk with coconut milk?

We now have by no means made it that approach, however you’ll be able to attempt it. The buttermilk provides a sure fats content material to the recipe, so it’ll change it some.

STORING

We retailer this bread in an hermetic container and it’ll maintain for just a few days. You may freeze fast breads for round 3 months.

Sour Cream Bread

This bread is simple to make and has an exquisite texture. Crust on prime and gentle heart.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I at all times say folks have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. In the event you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 teaspoons coconut extract may use vanilla extract
  • 1 cup buttermilk
  • 1 cup of sweetened flake coconut
  • Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

  • Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.

  • We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it appears to be like nice that approach.

  • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments carried out.  Makes 1 loaf.

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