Coconut Chocolate Chip Cookies

These coconut chocolate chip cookies are loaded with each white and darkish chocolate, along with quantity of coconut. They’re scrumptious heat from the oven and each bit as unbelievable two days later.

cookie broken in half to show chocolate and coconut inside

Chewy Coconut Cookies

These are chewy cookies with crunchy edges, crammed to the max with nearly all of my favourite cookie flavors. I’ve made them thrice previously month! It clearly takes little or no excuse for me to stir collectively a batch of those cookies.

There’s just a little little bit of oatmeal tucked inside as effectively, including to that terrific texture and chewiness.

White and Darkish Chocolate Chip Cookies

If you happen to don’t occur to be a fan of white chocolate, be at liberty to interchange it with semi-sweet, milk, or darkish chocolate. Whereas I’m very hardly ever a fan of white chocolate myself, I do get pleasure from it in these cookies.

The white chocolate chips add creamy sweetness, whereas the darker chocolate chips contribute wealthy, bitter notes. Their contrasting flavors create an important steadiness in these cookies.

Chocolate Chip Cookies with oatmeal and coconut stacked on plate

Chocolate Chip Coconut Cookies

You’ll want the next elements to make this recipe:

butter
mild brown sugar
egg and egg yolk
vanilla
all-purpose flour
quaint rolled oats
baking soda, salt, and cinnamon
white and semi-sweet chocolate chips
shredded sweetened coconut

If you happen to aren’t certain what to do with the leftover egg white, Cinnamon Roasted Pecans are an important plan.

butter and brown sugar in saucepan with wooden spoon

Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar.

Stir till the sugar is effectively integrated and largely easy. Let cool for a couple of minutes.

beaten egg poured into warm butter and sugar mixture

Whereas the combination is cooling, combine collectively the dry elements and put aside.

Whisk collectively the egg, egg yolk, and vanilla, after which add to the sugar and butter combination.

flour and oats being added to liquid ingredients

Slowly add the dry elements in three levels and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut.

Stir effectively to verify the chocolate chips and coconut are evenly distributed.

raw cookie dough with chocolate chips on parchment lined tray

Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your palms. Press down frivolously to flatten every one earlier than baking.

Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Chocolate and coconut is such an important pairing. I by no means can resist combining the 2 elements in recipes. These cookies had been impressed by these Dark Chocolate Coconut Blondies.

Almond Joy Brownies are gooey fudgy brownies crammed with loads of chocolate, almonds, and coconut. I’ve a weak point for nearly any almond and chocolate mixture. So, once I mixed that with my fondness for coconut, the end result was a wealthy chocolate, almond, and coconut brownie that’s fully and completely me.

Toasted coconut, toffee bits, and chocolate chips create an excellent cookie with an surprising crisp toffee shock on the underside of every of these cookies. The cookies are additional chewy from the mix of coconut and toffee bits.

Chocolate and toasted coconut stuffed inside chewy blondies? Sure, please! These coconut cookie bars simply plain make me completely satisfied.

No-bake cookies have met their match with these no bake chocolate peanut butter bars with oatmeal and coconut. It doesn’t get a lot simpler than simply stirring every little thing collectively and pouring it right into a pan.

The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in these Toffee Coconut Pecan Chocolate Chip Cookies. That is a simple cookie recipe that’s excellent with every chunk.

Dark Chocolate Coconut Fudge is crammed with candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut.

Wealthy, chocolatey, and nutty with loads of mild, flaky coconut, homemade Almond Joys are simpler to make than you’d count on.

Servings: 36

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Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar. Stir till the sugar is effectively integrated and largely easy. Let cool for a couple of minutes.
Whereas the combination is cooling, combine collectively the dry elements and put aside. Whisk collectively the egg, egg yolk and vanilla, after which add to the sugar and butter combination.
Slowly add the dry elements in three levels and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut. Stir effectively to verify the chocolate chips and coconut are evenly distributed.
Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your palms. Press down frivolously to flatten every one earlier than baking.
Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.

Energy: 135kcal · Carbohydrates: 17g · Protein: 2g · Fats: 7g · Saturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 18mg · Sodium: 77mg · Potassium: 57mg · Fiber: 1g · Sugar: 11g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 18mg · Iron: 1mg