COTTAGE CHEESE BISCUITS – The Southern Woman Cooks

Cottage cheese biscuits are fluffy, moist, and scrumptious! They arrive collectively in a short time and ship an exquisite taste.

You may additionally wish to strive our cottage cheese bread and cathead biscuits.

❤️WHY WE LOVE THIS RECIPE

Biscuits are so vital to our household! We’ve got over 40 biscuit recipes on this web site, and one old-fashioned recipe has been in our family for three generations! So, we actually like biscuits. These cottage cheese biscuits are easy! They take little or no time to assemble and bake, for under quarter-hour. The truth that they’re made with cottage cheese makes them higher. I do know I at all times have cottage cheese within the fridge that must be used earlier than it spoils. That is the proper recipe for that.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Cayenne 
• Celery seeds
• Chilly butter, shredded or minimize into small items
• Small curd cottage cheese
• Buttermilk

SWAPS

You should utilize common or low-fat cottage cheese. I don’t recommend utilizing nonfat cottage cheese.

🥣HOW TO MAKE

Step 1: Whisk collectively flour, baking powder, baking soda, salt, cayenne, and celery seeds in a big bowl.  Reduce butter into flour till it resembles coarse crumbs.  We simply use a spoon to do that. Combine within the cottage cheese and buttermilk to kind a ball.

Step 2: End up on a floured floor, knead a number of instances, and minimize out with a biscuit cutter. (We simply use a glass to chop them out).

Step 3: Place biscuits referring to an ungreased baking sheet. Bake in a preheated 425-degree oven for 15 to twenty minutes.  You’ll be able to brush biscuit tops with melted butter earlier than cooking.

⭐TIP

When making biscuits, keep in mind that all flours are a bit totally different, which suggests making dough received’t be precise. You could want so as to add extra flour to your dough to make it workable. That’s OK. Your dough shouldn’t be sticky; whether it is, add extra flour till you attain a workable dough.

RECIPE VARIATIONS

You’ll be able to at all times add totally different herbs and spices to any biscuits. Add dried parsley, chives, and so on. Add shredded cheddar cheese, Colby cheese, cooked bacon, or ham.

WHAT TO SERVE THESE COTTAGE CHEESE BISCUITS WITH:

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

Retailer them in an hermetic container for as much as 3 days. You’ll be able to reheat biscuits by inserting a humid paper towel over them within the microwave for 10-15 seconds. Here are our instructions for freezing biscuits.

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SERVING SIZE

This recipe makes 10-12 biscuits relying on the scale that you just minimize them. You would simply double this recipe.

Cottage Cheese Biscuits

The Southern Woman Cooks

These biscuits are easy, fluffy and scrumptious!

Prep Time 5 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 20 minutes minutes

Course biscuit, bread, Breakfast, Predominant Course

Delicacies Cottage Cheese Biscuit

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/2 teaspoon celery seeds
• 1/4 cup or 4 tablespoons chilly butter shredded or minimize in small items
• 1/2 cup small curd cottage cheese
• 1 cup buttermilk

• Whisk collectively flour, baking powder, baking soda, salt, cayenne and celery seeds in a big bowl. Reduce butter into flour till resembles coarse crumbs. We simply use a spoon to do that. Combine within the cottage cheese and buttermilk to kind a ball.

• End up on a floured floor, knead a number of instances and minimize out with biscuit cutter. (we simply use a glass to chop them out).

• Bake in a preheated 425 diploma oven on an ungreased baking sheet for 15 to twenty minutes. You’ll be able to brush biscuit tops with melted butter earlier than cooking.

This recipe makes 10-12 biscuits relying on the scale that you just minimize them.

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