This Cranberry Pound cake is a superb cake to make in the course of the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out fantastic. This cake is made with a can of jellied cranberry sauce. I feel this cake is best the subsequent day, so you may simply make this one prematurely!
🍴KEY INGREDIENTS
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- eggs
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
GLAZE INGREDIENTS
- Powdered Sugar
- Whipping Cream
SWAPS
You might at all times use walnuts or depart the nuts out altogether. You might use a rum extract so as to add a special flavoring. I feel you possibly can simply add sweetened coconut to this cake as properly for a brand new taste and texture.
🍽️HOW TO MAKE
That is a straightforward pound cake to make and it’s scrumptious!
COOKING STEPS
Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one after the other, and proceed mixing.
Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly. This will probably be a thick heavy batter.
Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it exams achieved. Let the cake cool and add glaze.
⭐TIP
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it very well so it doesn’t stick. I like to make use of a sprig bakers spray it appears to work very well.
RECIPE VARIATIONS
When you’ve got adopted our web site for any period of time you realize we’re a lover of all pound truffles. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has superb evaluations. In case you are in search of one other vacation cake it’s possible you’ll wish to attempt our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You might additionally use completely different frosting on this cake and it might be scrumptious. Cream cheese frosting can be good!
SERVE THIS WITH
This cake is fantastic for the vacation season so it might be nice on a dessert desk with this glorious Southern Jam Cake or this Sweet Chocolate Pie.
❓FREQUENTLY ASKED QUESTIONS
I actually don’t assume it is a recipe you may alter. The moisture within the jellied cranberry sauce it an essential a part of this cake.
You may at all times attempt however I haven’t made it that means. If it’s a flour that works properly in baking I see no purpose why it wouldn’t work.
Sure, I feel it’s higher the subsequent day, so it might probably positively be made prematurely.
STORING
I simply retailer this cake in a cool place in a cake container. It appears to work properly!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings relying on the way you slice the cake.
This Classic Muffins Digital E book is stuffed with our hottest quaint cake recipes. Now in a single e book you may have all these recipes proper at your fingertips! Any of those truffles are good for any gathering, from the vacation dessert desk to any potluck!
- These truffles return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice evaluations on these truffles!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is good for Christmas. It is really easy to make and has a beautiful taste!
- 3 cups of all goal flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
-
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
-
Add eggs one after the other, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly.
-
This will probably be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it exams achieved. Let cake cool and add glaze.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
