This straightforward recipe makes use of a Jiffy cornbread combine and many tender, candy corn! Better of all, it’s made within the crockpot so the oven is free for the primary dish or different sides.
An Simple Vacation Facet Dish
- The crockpot is a ‘set it and overlook it’ model of our favourite corn casserole recipe.
- It’s a crowd-pleasing, budget-friendly aspect dish that goes with every thing from a vacation ham to a roast turkey!
- Use completely different mix-ins to make corn casserole a brand new recipe each time.
Components and Variations
Cornbread Combine- This recipe makes use of two 8.5oz bins of Jiffy Cornbread combine which has flour and cornmeal for a fluffy base.
Corn – Frozen corn offers texture, whereas creamed corn provides sweetness. Substitute frozen with drained canned corn.
Dairy – Butter provides a wealthy taste whereas bitter cream provides further moisture.
Variations – Be at liberty so as to add taste boosters like cheddar cheese (a few cup or so), diced jalapenos, bacon bits, or crumbled sausage.
The right way to Make Crockpot Corn Casserole
Simply combine, pour, and cook dinner!
- Combine: Mix all components in a big bowl per the complete recipe beneath.
- Pour: Unfold in a ready crockpot.
- Prepare dinner: Cowl and cook dinner till set.
Vacation Should-Haves
Did your loved ones love this Crock Pot Corn Casserole? Remember to go away us a score and a remark beneath!
Crock Pot Corn Casserole
This crockpot corn casserole is a simple set-it-and-forget-it aspect dish, good for a vacation meal.
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Grease a 6qt gradual cooker.
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In a big bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, bitter cream, and onion.
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Unfold into the ready gradual cooker and cook dinner on excessive for two to three hours or on low for 4 to five hours or till set.
Non-obligatory Additions:
¼ cup finely diced jalapeno.
crumbled bacon or bacon bits
1 ½ cups sharp cheddar cheese
Energy: 395 | Carbohydrates: 52g | Protein: 7g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 65mg | Sodium: 595mg | Potassium: 312mg | Fiber: 5g | Sugar: 12g | Vitamin A: 555IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Casserole, Facet Dish, Sluggish Cooker
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