CrockPot Beef Stew is a favourite sluggish cooker meal.
This hearty sluggish cooker beef stew recipe cooks tender chunks of beef, carrots, and potatoes in wealthy brown gravy.
Substances for Crockpot Beef Stew
Beef – The greatest beef for beef stew is chuck steak or chuck roast. Chuck is a flavorful reduce of beef from the shoulder and entrance finish of the animal. If you happen to don’t have chuck, stew meat works effectively on this recipe too.
Broth – Use common beef broth or beef inventory (not diminished sodium) for the perfect outcomes. The broth or gravy on this recipe provides vegetable juice (like V8), rosemary, and thyme. Change the vegetable juice wiht 2 tablespoons of tomato paste if desired.
Greens – This crockpot stew recipe makes use of carrots, potatoes, and celery. Any number of potatoes can be utilized, pink potatoes or Yukon golds don’t require peeling. You may add additional greens like turnips or mushrooms should you’d like.
Whereas it’s non-compulsory, pink wine provides nice taste to this beef stew recipe. Change one cup of beef broth with dry red wine, reminiscent of Cabernet Sauvignon or Merlot and use it to deglaze the pan you used for browning the meat.
Tips on how to Make Crockpot Beef Stew
I really like a classic beef stew recipe, however the sluggish cooker makes it straightforward to organize forward of time and lets it cook dinner whereas I’m going about my day.
- Brown Beef: Toss the meat within the flour-garlic powder combination to coat per the recipe under, and brown in batches. Don’t crowd the pan.
- Soften Onion: Sauté the onion in the identical pan. Use a little bit of broth or pink wine to assist deglaze and add any brown bits to the crock pot.
- Gradual Cook dinner: Add every little thing to the sluggish cooker (I take advantage of a 6qt crockpot) and cook dinner till the meat is tender. Stir in peas earlier than serving.
Ladle this beef stew into bowls and serve with crusty bread or home made dinner rolls.
That is the perfect sluggish cooker beef stew recipe because it’s a set-it-and-forget-it meal. Cook dinner it on excessive for 4-5 hours or on low for 8-9 till the meat is tender. If wanted, you may go away it on heat for an extra hour or so.
I take advantage of a cornstarch slurry (equal elements cornstarch and water) and add it on the finish. Permit it to cook dinner for about 10 minutes after including the slurry to take away any starchy taste.
Crock Pot Beef Stew freezes very well, so make a lot for these quick-fix meal nights. Depart about an inch of headspace for growth in plastic containers, and the stew will maintain for 4 months within the freezer.
Gradual Scrumptious Beef Recipes
Chunks of chuck roast are delicous when cooked low and sluggish till fork tender. Listed below are just a few different favourite recipes.
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Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender chunks of beef, veggies, and potatoes in a wealthy and flavorful broth!
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In a medium bowl, mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper. Toss the meat within the flour combination.
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Warmth 2 tablespoons of olive oil over medium-high warmth in a big skillet. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6qt sluggish cooker.
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Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and cook dinner till tender. Add the onion to the sluggish cooker.
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Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.
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Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and pepper.
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Cook dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.
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Combine the cornstarch with 2 tablespoons of water. Stir into the stew a bit bit at a time to thicken (it’s possible you’ll not want the entire cornstarch combination). Stir in peas.
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Cowl and cook dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt & pepper to style.
*Broth: 1 cup of pink wine could be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: If you happen to add contemporary inexperienced beans rather than peas, they may want about 45 minutes to cook dinner. Frozen peas simply must be heated by way of, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or Russet potatoes must be peeled.
Leftovers: Leftover beef stew could be saved in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 4 months – thaw in a single day within the fridge, and reheat on the stove-top.
Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Beef, Major Course, Gradual Cooker
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