Straightforward Baked Zucchini – Spend With Pennies

This baked zucchini comes out completely tender crisp with a golden parmesan cheese topping. 

Backyard recent zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.

easy baked zucchini in a dish
  • This recipe is nice to have available, particularly when zucchini is considerable and all the time appears to finish up on my doorstep! (This isn’t simply my neighbors, proper?)
  • Baked zucchini is loaded with taste and keto-friendly.
  • This can be a easy recipe that may simply be ready prematurely.
  • Baked within the oven, these zucchini spears come out tender-crisp.
ingredients assembled to make easy baked zucchini including zucchini, olive oil, lemon, spices, garlic, and salt and pepper

Substances for Baked Zucchini

Zucchini: Zucchini is one in every of my favourite veggies to plant in my backyard. To decide on the perfect ones, choose agency blemish-free zucchini. For this recipe choose small to medium-sized yellow or inexperienced zucchini.

Seasonings: Add taste to this recipe with garlic, and store-bought Italian seasoning, or make a homemade model. For further taste, prime them with a sprinkle of Parmesan cheese (non-obligatory).

Variations

  • Swap out the Italian seasoning for lemon pepper seasoning, it provides a zesty taste.
  • High with a sprinkle of recent herbs, like parsley, and lemon juice.
  • Strive Greek seasoning for an earthy, savory taste good for dipping in tzatziki.
  • Function zucchini rounds as an alternative of sticks for a change in presentation.

Learn how to Bake Zucchini

  1. Reduce zucchini into strips. In a big bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (non-obligatory).
  2. Place in a single layer on a rimmed baking sheet. High with extra cheese and bake.
  3. Broil for a couple of minutes till golden brown (recipe beneath).

Serve with steaks, burgers, hen…or as a snack with marinara for dipping.

easy baked zucchini in a bowl with a spoon

My Favourite Suggestions

  • The thicker the zucchini is reduce, the crispier it will likely be.
  • Don’t overcook it or the zucchini might flip mushy.
  • As an alternative of oven-roasted zucchini, do this recipe on the grill. Add the cheese after it has cooked.

Extra Zucchini Favorites

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Pile of Baked Zucchini on a plate

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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this straightforward baked zucchini recipe good.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

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  • Preheat oven to 425°F.

  • Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.

  • Place on a baking sheet and prime with remaining parmesan cheese. Bake 5 minutes.

  • Flip oven to broil, place pan close to the highest and broil 3-5 minutes or till cheese is melted and zucchini is tender crisp.

Leftovers will preserve within the fridge for as much as 3 days. 

Energy: 80 | Carbohydrates: 3g | Protein: 4g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 141mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 17.6mg | Calcium: 118mg | Iron: 0.5mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
easy baked zucchini and spoon with text
easy baked zucchini in bowl with text
easy baked zucchini with text
easy baked zucchini and ingredients with text

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