Simple Banana Bread Recipe

This straightforward Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.

With a handful of components that you just doubtless have available and only some minutes of prep, you’re going to start out shopping for additional bananas only for this recipe!

Why We Love This Simple Banana Bread

Fast: This banana bread is so fast to organize you’ll in all probability have it able to go earlier than your oven even finishes preheating!
Simple Components: The components are gadgets I at all times have available in order that I could make this at a second’s discover.
Additional Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply appropriately.
Versatility: Banana bread will be custom-made with varied add-ins like chocolate chips, nuts, or spices!

Components Wanted

Bananas – Use overripe bananas with many black spots; they’ll be gentle and filled with sugars. You’ll be able to peel them and freeze them to bake with at a later date, too.

Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.

Mayonnaise – I additionally exchange a few of the oil with mayonnaise (which is product of… eggs and oil)! Whereas this may occasionally look like a bizarre ingredient, as you possibly can see from the opinions, it’s the good addition! No butter is required; the mayo provides additional moisture.

Add-Ins – You’ll be able to add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to vary the flavour.

How To Ripen Bananas Rapidly

Uh oh! You’ve stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking!

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

Two slices of banana bread with melting butter on top

Easy methods to Make Banana Bread

Banana Bread with Mayonnaise? I do know it could sound a bit unusual, is makes a moist banana bread recipe.

Mix dry components in a mixing bowl (per recipe under).
Mix bananas (after all), mayonnaise, and egg in a second bowl.
Combine the 2 collectively simply till moist (picture under, the batter ought to be lumpy).
Pour right into a greased pan and bake.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Suggestions for a Moist Banana Bread

The batter has a thick texture; don’t add additional liquid or additional bananas. Additional bananas could make the bread too dense.
As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till included.
Don’t overcook. Ovens can differ; test your bread not less than 10 minutes earlier than the cooking time is up.
Seal nicely as soon as cooled (a freezer bag works nicely too).
For straightforward elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Easy methods to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You’ll be able to both freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!

Use Up These Ripe Bananas!

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This banana bread is likely one of the best recipes and seems completely moist each time!

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Observe: The combination will likely be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill fully earlier than slicing.

To Ripen Bananas Rapidly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including additional bananas; this could make the bread too dense. You must have about 1 cup of mashed bananas, if it’s a bit bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till included.
Test your bread not less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Snack

Delicacies American

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