Simple Crepes Recipe (Blender) – Spend With Pennies

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Simple Crepes Recipe

This scrumptious straightforward crepes recipe is ideal for dessert, snacking, or breakfast! They are often filled with candy or savory additions.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Elective resting time 30 minutes

Complete Time 1 hour

Gear

Directions 

  • In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.

  • Mix the combination till clean. You probably have time, permit the batter to relaxation within the fridge for half-hour or as much as 24 hours.

  • Warmth a 6-inch skillet over medium warmth and evenly brush it with oil or butter.

  • Pour roughly 2 tablespoons of the batter into the middle of the pan.

  • Instantly elevate the skillet and gently rotate it to unfold the batter evenly, making a spherical crepe.

  • Cook dinner the crepe till bubbles type on high and the middle is about, about 90 seconds. Flip if wanted for a number of seconds.

  • Fastidiously take away the crepe from the skillet. Repeat with the remaining batter.

Notes

  • Experiment with varied flavorings, resembling vanilla extract or citrus zest within the batter.
  • Chill or relaxation the batter for a minimum of half-hour earlier than cooking (or as much as 24 hours) for the very best texture. This permits the bubbles within the batter to pop.
  • Crepes are skinny sufficient that they may prepare dinner by way of with out having to flip. No flipping will guarantee they continue to be tender and foldable.
  • Gently brush the pan with butter or oil earlier than including batter every time.
  • Fill with candy or savory fillings.
  • To make crepes forward, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for as much as 3 months.

Vitamin Data

Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Breakfast, Dessert, Snack
Delicacies American, French

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