EASY SALISBURY STEAK RECIPE – The Southern Woman Cooks

This straightforward Salisbury steak recipe is an old style dish that by no means disappoints! It comes collectively shortly and is filled with taste.

You may additionally wish to attempt our Hamburger Steak and Gravy, Beef Tips and Gravy, and Steak Sauce Sloppy Joes.

❤️ WHY WE LOVE IT

First, Salisbury steak isn’t steak in any respect. It’s ready utilizing floor beef, scrumptious spices for flavoring and is served over egg noodles or mashed potatoes. It’s an old style recipe that was extremely popular within the Fifties. Many confuse this dish with Hamburger steak, however they’re completely different. Hamburger steak has fewer seasonings, whereas Salisbury steak has a extra sturdy taste. We additionally make ours with Saltine crackers as a substitute of bread crumbs. Southerners love their Saltine crackers, they usually add a beautiful texture to the Salisbury steaks. It is a consolation meals dish you’ll wish to make time and again, and it comes collectively in simply half-hour.

🍴 KEY INGREDIENTS

• Condensed Cream of Mushroom Soup-you will use it undiluted, and it will likely be included within the steaks and the gravy.
• Dijon mustard, Worcestershire Sauce, and Horseradish-these scrumptious elements assist make a beautiful taste.
• Crushed Saltine Crackers and an egg-helps with texture and binding the bottom beef collectively to make the steaks.
• Chopped Onion-great taste
• Floor beef– We use a 90/10 combine when making this recipe.

🥣 HOW TO MAKE IT

When you make it, you gained’t imagine how straightforward it’s. You’ll wish to add this old style recipe to your weekly rotation.

Preparations

Earlier than getting began, go forward and crush your Saltine crackers and chop your onion.

Cooking

Step 1: Mix mushroom soup, dijon mustard, Worcestershire sauce, and horseradish in a small bowl and blend effectively. Put aside.

Step 2: In one other bowl, calmly beat egg, add saltine crackers, chopped onion, salt and pepper, and 1/4th cup of the soup combination.

Step 3: Subsequent, add floor beef and blend effectively with palms. Form into patties. This made 8 patties.

Step 4: Brown patties in a big skillet with cooking oil and drain off fats if wanted.

Step 5: Add 3/4 cup of water to the remaining soup combination and pour over the patties. Cowl the pan and cook dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles, or rice.

⭐TIP

You’ll be able to simply add recent mushrooms to this gravy. After you brown the patties and take away them from the pan, toss within the mushrooms and cook dinner them down for 2-3 minutes earlier than including the soup. As mushrooms cook dinner, they launch loads of water, so chances are you’ll not have so as to add the three/4 cup of water to the soup to make the gravy.

RECIPE VARIATIONS

• You would simply use floor turkey and even floor pork on this recipe. Floor pork can maintain a bit extra fats, so remember to drain off the grease earlier than making the gravy.

• Totally different spices can deepen the flavour. Add a teaspoon of liquid smoke so as to add a smokey taste. It’s also possible to add a few shakes of Montreal steak seasoning.

WHAT TO SERVE IT WITH

This old style dish is fantastic with creamy mashed potatoes or ranch macaroni and cheese. Add our Mississippi Mud cake for dessert!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

To retailer, place in an air tight container within the fridge. It’s going to preserve for 2-3 days. To freeze leftovers, place in a freezer protected container and preserve within the freezer as much as 2 months. To reheat, let it thaw out after which heat on prime of the range.

💕MORE OLD-FASHIONED RECIPES

Cathead Biscuits

Our Nannie made these biscuits every single day! Many ⭐⭐⭐⭐⭐ critiques.

Straightforward Salisbury Steak Recipe

The Southern Woman Cooks

This straightforward recipe for Salisbury Steak will shortly grow to be a household favourite. Have dinner on the desk in lower than half-hour!

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Course Gravy, Foremost Course

Delicacies American

• 2 (10.34 ounce cans) of condensed cream of mushroom soup -undiluted
• 2 tablespoons of dijon mustard
• 4 teaspoons of Worcestershire Sauce
• 2 teaspoon of horseradish
• 1 giant egg
• 1/2 cup of crushed saltine crackers
• 1/4 cup of chopped onion
• 1/2 teaspoon of salt
• Pepper to style
• 1.5 lbs of floor beef
• cooking oil
• 3/4 cup of water

• Mix mushroom soup, dijon mustard, Worcestershire sauce, horseradish in a small bowl and blend effectively. Put aside.

• In one other bowl, calmly beat egg, add saltine crackers, chopped onion, salt and pepper and 1/4th cup of the soup combination.

• Subsequent add floor beef and blend effectively with palms. Form into patties. This made 8 patties.

• Brown patties in a big skillet with cooking oil, drain if wanted.

• Add 3/4 cup of water to the remaining soup combination and pour over patties. Cowl pan and cook dinner for about 15 extra minutes. Serve over mashed potatoes, egg noodles or rice.

Relying on the scale of your steak patties, will rely on how lengthy you cook dinner them. A meat thermometer ought to learn 160 levels.

Key phrase Straightforward Salisbury Steak Recipe

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