Do-it-yourself Egg Noodles - Spend With Pennies

This simple Egg Noodles recipe is so scrumptious, you’ll make them again and again!

With substances you possible have readily available, the feel is tender and nearly dumpling-like.

They’re the right aspect dish or an excellent addition to soups or stew.

What are Egg Noodles?

This selfmade egg noodles recipe differs from pasta because it has extra eggs. Most store-bought dried pasta doesn’t include eggs, and whereas conventional selfmade pasta has eggs, this recipes makes use of a better ratio.

These selfmade egg noodles mix flour with a bigger amount of eggs. As soon as blended, the dough is rolled skinny, reduce, and boiled.

These noodles make an excellent aspect dish, are favourite soup or casserole addition, and are scrumptious topped with Hungarian goulash.

Ball of dough sprinkled with flour on a cutting board

Strips of Homemade Egg Noodles on a wooden cutting board

How you can Make Egg Noodles

Do-it-yourself egg noodles are very simple to make. They’re made with flour, eggs, milk, and a contact of butter. The butter provides nice taste and makes the dough velvety easy.

Mix flour with salt, then add milk, eggs, and butter per the complete recipe under.
As soon as sticky, switch the dough to a floured floor and knead till easy, including flour if wanted. Relaxation the dough for a bit of bit.
Use a rolling pin to roll the dough to about ¼ or ⅛-inch thickness and reduce into strips.

If you need to organize the egg noodles forward of time, ensure they don’t dry out or they gained’t prepare dinner correctly.

Place them on a baking sheet and canopy with plastic wrap for as much as 4 hours. If wanted, freeze them on the baking sheet and switch to a freezer bag to retailer for as much as 4 months.

Suggestions for Good Egg Noodles

These noodles will plump and thicken as soon as cooked, so roll them a bit thinner than your required thickness. Noodles will also be rolled with a pasta machine.
You will need to use a giant pot of salted boiling water when cooking egg noodles. The noodles want house to prepare dinner correctly and the salt provides taste.
If the noodles are recent, you solely have to prepare dinner them for about 3-4 minutes, so have the remainder of your meal able to go!
As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.

Closeup of butter melting on Homemade Egg Noodles

Serving Recommendations

Prime them with beef stew or add them to fried cabbage and onions. They will also be serve with butter, salt, and pepper for the right aspect. These selfmade noodles are nice tossed into selfmade rooster noodle soup too.

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Egg Noodles

Simple Egg Noodles are scrumptious with a fragile, tender texture; best for complementing your favourite recipes!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Relaxation Time 20 minutes

Whole Time 50 minutes

Creator Holly Nilsson

In a big bowl, mix flour collectively and salt. Put aside.
In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to convey the substances collectively and as soon as a dough begins to come back collectively, use your palms to mix.
Knead the dough on a frivolously floured work floor, including extra flour a bit of bit at a time if it is sticky. Proceed kneading for about 5 minutes or till easy. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.
On a frivolously floured floor, roll the dough to ¼ or ⅛ inch thickness. Lower into strips with a pizza cutter or knife and dirt with flour.
Carry a big pot of salted water to a rolling boil.
Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.

Leftover egg noodles will be saved in an hermetic container within the fridge for as much as 3-4 days.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Pasta, Aspect Dish

Delicacies American, Italian

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