Sizzling Water Cornbread | Cookies and Cups

Crispy on the surface and mushy on the within, sizzling water cornbread is straightforward to make and completely crave-worthy. It is a easy recipe for fried cornbread that you could serve with your whole favourite Southern-style meals!

Previous-Common Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely completely different than every other model of this traditional facet. As you could already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the most effective facet dish for chili or soup for dipping! You’re going to LOVE this twist on home made cornbread. Put together to be hooked.

Why You’ll Love This Cornbread Recipe

• Good texture. Frying makes this sizzling water cornbread crisp on the surface, and mushy and fluffy on the within. If you happen to love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
• Simple to make. You possibly can depend the elements for this cornbread recipe on one hand. The batter comes collectively shortly, after which it’s only a matter of shaping the dough and frying. Simple-peasy.
• Versatile. You’ll by no means run out of how to take pleasure in sizzling water cornbread. It’s good for breakfast, lunch, dinner, and at the same time as a snack. In fact, fluffy cornbread can be completely irresistible as is, smothered in butter or jam. However extra on this later!

How’s Sizzling Water Cornbread Totally different From Common Cornbread?

Traditional cornbread is normally made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, so much like hush puppies. It’s so tasty and the mushy texture is unbeatable!

Substances You’ll Want

So, what’s sizzling water cornbread product of? Let’s take a look on the easy elements under. Don’t neglect to scroll to the recipe card for the complete elements checklist and recipe particulars.

• Cornmeal: Traditional golden cornbread requires yellow cornmeal (see under). Make it possible for it’s a high quality sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
• Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for somewhat added sweetness.
• Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a gentle taste. If you happen to’re utilizing common desk salt, think about using much less. 
• Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Rather than butter, you may as well use shortening. 
• Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
• Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring the whole lot collectively, and shaping the dough into patties. You should definitely use boiling water, as that’s the important thing to softening the cornmeal.
• Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may even work.

Which Cornmeal Is Greatest for Cornbread?

Yellow cornmeal is at all times my first alternative for cornbread of any sort. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of traditional cornbread. You’ll need to use high quality grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it is going to make your sizzling water cornbread gritty.

How you can Make Sizzling Water Cornbread

Right now’s reward to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s how one can make it:

• Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.

• Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your fingers to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
• Deep fry the cornbread. Test that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!

Recipe Ideas and Variations

You’re going to like how simple it’s to make sizzling water cornbread! There’s a cause it’s a staple in so many households. In fact, in the event you’re new to deep frying cornbread, a number of additional suggestions by no means damage:

• Adapt the quantity of sizzling water as wanted. You might get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Further finely floor cornmeal may want solely half the quantity of water prompt within the recipe, so pour step by step.
• Concentrate when deep frying. For security causes, make it possible for your stovetop has your full consideration whereas deep-frying. Sizzling oil is not any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs in the event you’d desire.
• Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
• Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
• Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is seemingly as a result of the oil isn’t sizzling sufficient. Make it possible for the oil reaches 350ºF. At this temperature, a golden crust types shortly across the exterior of the patty.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can be one in every of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different simple serving recommendations:

How you can Retailer

• To Retailer: Fried cornbread at all times tastes the most effective when it’s served immediately. Nevertheless, you possibly can retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for a number of seconds or within the oven.
• Freezer: When you’ve got leftover cooked cornbread you’d wish to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

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