Don’t rush to the shop the subsequent time you run out of brown sugar. Make this do-it-yourself substitute as an alternative! Study the best way to make brown sugar with 2 components in 5 minutes!
Are you able to make brown sugar at residence? Sure! And it’s SO simple to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this simple substitute. Right here’s why it’s best to:
2 components. With simply 2 widespread pantry components, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
Scalable. This primary recipe may be doubled, tripled, or quadrupled, or you can also make a half-batch. Hold leftovers hermetic in your cabinet till you want them.
Mild or darkish. Make a lightweight or darkish model relying on what a recipe requires. You need to use this substitute in your whole favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to subtle white sugar. Basically, what we’re doing at present!
Substances You’ll Want
Under are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable components record.
White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this simple DIY.
Molasses – You’ll wish to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Ensure that to test the labels on the jars!
Add molasses to white sugar.Combine!
The best way to Make Brown Sugar
To make your individual mild brown sugar, all you must do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Ideas for Success
How simple was that? I’ll depart you with these fast ultimate ideas:
Use the correct molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 sorts are applicable for baking: mild or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the facet of the bowl to interrupt them up.
Retailer hermetic. I’m going into extra particulars on this beneath, however be sure that to retailer this sugar hermetic straight away. Air causes sugar to harden, so the earlier you retailer it, the higher.
Ceaselessly Requested Questions
Can I exploit this instead in recipes?
Sure! If you happen to’re out of brown sugar, you should utilize this do-it-yourself substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.
Can I make brown sugar with out molasses?
If you happen to don’t have molasses, you possibly can strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nonetheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as doable. See the part beneath for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few tips that you should utilize to melt it. The primary choice is to position a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside a couple of hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a moist paper towel for 20 seconds. This helps to melt it shortly.
The best way to Retailer
The easiest way to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s simple to press out the surplus air.
If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).
Study the best way to make brown sugar at residence with simply 2 components: white sugar and molasses! This do-it-yourself brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
2 cups granulated sugar
1/4 cup molasses
In a big bowl stir collectively the sugar and molasses till mixed and evenly mild brown in shade.
Retailer hermetic.
Notes
This recipe makes mild brown sugar. To make darkish brown sugar double the quantity of molasses.
