IRON SKILLET PUMPKIN CORNBREAD – The Southern Girl Cooks

In the event you love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s fantastic with chili.

Pumpkin is without doubt one of the issues we love through the Fall season. In the event you do too, you’ll have to do that Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake. You probably have adopted our web site for any time you already know we love pumpkin and have so many pumpkin recipes. So make sure and use the search field to examine them out.

❤️WHY WE LOVE THIS RECIPE

This cornbread could be very versatile which is without doubt one of the the explanation why we like it. It may be served as a facet to a scrumptious chili recipe or as a dessert. High this cornbread with butter and honey for an actual deal with.

It’s additionally quite simple to make and you’ll throw this collectively rapidly. No mixer is required. Simply combine all of it with a spoon. It smells glorious cooking too!

🍴KEY INGREDIENTS

Self Rising Cornmeal – This can be a should when making cornbread. In the event you don’t have any, you can also make your individual. We present you the way to do this here.

All Objective Flour – This recipe does name for each and it has a beautiful texture. 

Spices – Many spices that you just discover in a pumpkin pie, cinnamon, nutmeg, ginger and cloves. 

Brown Sugar – Give this cornbread simply the correct amount of sweetness.

Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they don’t seem to be the identical.  

SWAPS

You’ll be able to all the time change out the spices in case you like or add extra of any of them in order for you it to have extra taste. That is what makes recipes versatile. 

In the event you don’t have an iron skillet, you should use a 2 quart baking pan, however make sure and examine on how rapidly it’s cooking and also you would want to spray the pan as an alternative of melting the butter in it. 

🍽️HOW TO MAKE

This pumpkin cornbread is straightforward to make since you might be simply including all of the elements collectively and mixing. You’ll warmth up the skillet with butter earlier than including the combination.

COOKING STEPS

Step 1
Preheat oven to 425 levels.  Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till effectively combined

Step 2
Add the pumpkin, eggs and buttermilk. Stir effectively with a spoon. Spray a 10-inch iron skillet with cooking spray. 

Step 3
Add the butter and put the skillet right into a preheated 425-degree oven till the butter melts. Add the cornbread combine and bake on the identical 425-degree temperature for 20 to 25 minutes.

⭐TIP

Make sure you get the 100% pumpkin, not the pumpkin pie combine. There’s a distinction and it’s straightforward to seize the incorrect can.

RECIPE VARIATIONS

In the event you like this iron skillet model, chances are you’ll need to do that Iron Skillet Garlic Cheese Bread or this Iron Skillet Calico Bread. In the event you take pleasure in cooking in your iron skillet, we now have many recipes you’ll take pleasure in. Simply use the search field to see all of the goodies you will discover.

SERVE THIS WITH

This recipe is terrific with our Black-Eyed Pea Chili. It’s a really hearty dish and nice on a Fall day. It could go effectively with our Maple Garlic Chicken too. Or like we mentioned earlier, you’ll be able to serve this a dessert too. It has a sweetness to it that we liked with a cup of espresso.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I retailer this in an air tight container and simply reheat within the microwave. It retains for a number of days. You might simply freeze this bread. 

💕MORE POPULAR RECIPES TO ENJOY

Cathead Biscuits

Our Nannie made these biscuits every single day! Many ⭐⭐⭐⭐⭐ opinions.

SERVING SIZE

This recipe makes 8 servings and you possibly can simply double it. This recipe can be nice for a soccer tailgate social gathering. You may make this a day prematurely in case you want too.

Iron Skillet Pumpkin Cornbread

This recipe for Iron Skillet Pumpkin Cornbread is one you’ll make time and again. 

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course bread

Delicacies American

• 2 cups self-rising cornmeal
• 1/3 cup all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon floor ginger
• 1/4 teaspoon salt
• 1/4 teaspoon floor cloves
• 1/4 teaspoon floor nutmeg
• 1/4 cup brown sugar
• 1 cup 100% pumpkin not the pumpkin pie combine
• 1 1/2 cups buttermilk
• 2 eggs
• 1/4 cup butter or 4 tablespoons

• Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till effectively combined.

• Add the pumpkin, eggs and buttermilk. Stir effectively with a spoon.

• Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts.

• Add the cornbread combine and bake on the identical 425 diploma temperature 20 to 25 minutes.

This could possibly be made as muffins utilizing identical oven temperature and about 20 minutes cooking time.

Key phrase Iron Skillet Pumpkin Cornbread

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.