This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or primary dish all yr lengthy.
- Shiny and delightful, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a primary dish, too.
- It’s nice for events or lunches because it’s simple to prep forward.
Components for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a fairly punch of colour.
- Veggies: Greens together with onions, crimson and inexperienced bell pepper, and cherry tomatoes add each colour and many taste.
- Daring Flavors: We love salami however you should utilize pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I take advantage of cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you may add chopped mozzarella.
- Dressing: Maintain it fast with pre-made Italian dressing or make your individual homemade Italian dressing.
Variations for Tortellini Salad
Among the finest issues about tortellini salad is the elements will be blended and matched for no matter you have got available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded hen and even grilled shrimp.
Tips on how to Make Italian Tortellini Salad
- Prepare dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining elements in accordance with the recipe beneath.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in among the dressing because it sits. Prepare dinner the pasta till simply agency and costume it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a lined container. Merely stir and serve!
Extra Summer time Salads
Did you make this Italian Tortellini Salad? You’ll want to depart a ranking and a remark beneath!
Italian Tortellini Salad
Shiny, flavorful, & filled with contemporary veggies, this Italian Tortellini Salad is the proper dish for a potluck or yard BBQ!
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Prepare dinner the tortellini in a big pot salted water al dente in accordance with bundle instructions.
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As soon as cooked, drain nicely and rinse below chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss nicely to combine.
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Refrigerate for no less than 1 hour earlier than serving. If desired, garnish with further Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any colour bell pepper will work on this recipe. If the onion is admittedly sturdy, soak it in chilly water whilst you put together the opposite elements.
Don’t overcook pasta. To avoid wasting time, begin the pasta and chop the opposite elements whereas the pasta is cooking.
The pasta will take in dressing because it chills, be sure you costume generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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