Lemon Asparagus

Lemon asparagus is an easy but spectacular recipe stuffed with vibrant, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is at all times a straightforward and stylish favourite!

Substances For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a conventional roasted asparagus recipe. You may serve it as a facet or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with gentle inexperienced or purplish suggestions. Thicker spears are most well-liked as they’ll caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as an alternative of olive oil if desired.

Seasonings – Add roughly garlic to style or sprinkle in a splash of lemon pepper.

Lemon – This recipe makes use of a recent lemon as you’ll want each the zest and juice. I extremely suggest utilizing freshly squeezed lemon juice for this recipe.

oil , asparagus , garlic , lemon , parmesan , salt and pepper with labels to make Lemon Asparagus

Learn how to Make Lemon Asparagus

Put together asparagus stalks per the recipe under.
Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
Sprinkle with a bit parmesan cheese and roast till tender-crisp.

Thick Spears: 8-12 minutes at 425°F
Skinny Spears: 5-7 minutes at 425°F

adding ingredients to sheet pan to make Lemon Asparagus

Lemon Asparagus on a sheet pan before cooking

Serve lemon asparagus sizzling or chilly! It’s good over chilled salmon for brunch, or dip them right into a creamy cheese or selfmade Hollandaise sauce.

Storing Leftovers

Leftover lemon asparagus may be saved within the fridge in an air-tight container for as much as 4 days.
Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Asparagus Favorites

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Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and recent parmesan for a burst of taste!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Preheat the oven to 425°F.
Rinse the asparagus and dab dry. Snap off woody stems.
Zest ½ teaspoon of lemon zest. Lower the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
Sprinkle parmesan cheese over high.
Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is non-obligatory however advisable. It will add further lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus may be saved in an hermetic container for as much as 3 days.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Facet Dish

Delicacies American

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