Maple Roasted Butternut Squash

This straightforward and scrumptious maple glazed squash recipe wants only a few elements.

Roasted butternut squash is the right mixture of candy & savory baked right into a caramelized aspect dish.

cooked Maple Roasted Butternut Squash in a plate

An Simple Facet Dish

Roasted butternut squash is a straightforward aspect dish that wants few elements.
Prep is fast and there’s no have to peel the squash first.
Slice and serve or scoop it out for a hearty aspect dish.

butternut squash , butter , salt , ginger , cinnamon and maple syrup to make Maple Roasted Butternut Squash with labels

Substances for Roasted Butternut Squash

Butternut Squash – Butternut squash is nice and delicate. For this recipe, you’ll want to chop it in half lengthwise. You may substitute different kinds of winter squash however the cooking time will change.

Maple Syrup – Maple syrup provides sweetness and helps to caramelize the roasted squash. Change the syrup with brown sugar or honey.

Spices – I really like heat spices with butternut squash together with cinnamon and ginger. You may change it with pumpkin pie spice.

Variations

You may add elective toppings to this roasted squash.

Nuts – toasted chopped or candied pecans or walnuts
Bacon – bacon bits might be sprinkled on prime over the last 10 minutes of cooking.
Herbs – butternut squash pairs effectively with sage or rosemary, add a bit bit to the glaze if you happen to’d like.
Cranberry sauce – in some cranberry sauce into the glaze.

squash on a sheet pan to make Maple Roasted Butternut Squash

Maple Roasted Butternut Squash on a sheet pan after cooking

The way to Make Roasted Butternut Squash

Minimize the squash in half, prime to backside, with a pointy chef’s knife. Use a spoon to scoop out the seeds and pulp.
Put together the glaze in accordance with the recipe under and brush it over the lower aspect of the squash.
Roast till tender and golden brown.

Butternut squash might be troublesome to chop. Place a slicing board a clear kitchen towel to maintain it from sliding.

Poke a couple of holes across the butternut squash and microwave it for 2-3 minutes to melt the pores and skin. Minimize it prime to backside with a pointy knife.

cooked Maple Roasted Butternut Squash on a plate with garnish

Acquired Leftovers?

You may eat this butternut squash recipe as a aspect dish or use it so as to add to different recipes. Leftovers are a terrific cubed and added to chili or hearty soups!

Hold leftover maple-roasted butternut squash in a coated container within the fridge for as much as 5 days. Reheat parts on the stovetop or within the microwave.

Extra Butternut Squash Recipes

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This candy and savory maple-roasted butternut squash is the right aspect dish for any entree!

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper if desired.
Slice the squash in half lengthwise*. Use a big spoon to take away seeds and pulp within the heart.
In a small bowl, mix the maple syrup, butter, cinnamon, and ginger. Brush over the lower aspect of the squash and season with salt and pepper to style.
Place the squash halves, lower aspect up, on a baking pan and roast uncovered for 45-60 minutes or till fork tender and browned on the perimeters.

Retailer leftover squash in an hermetic container within the fridge for as much as 5 days. Reheat within the oven or within the microwave till heated by means of.
Squash seeds might be roasted and loved identical to pumpkin seeds.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish

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