Previous Bay Seasoning

This copycat Previous Bay seasoning recipe tastes identical to the well-known authentic!

Made with fragrant and savory spices like celery salt, paprika, cayenne, and a handful of others, Previous Bay seasoning brings out the perfect in all of your seafood recipes.

homemade Old Bay Seasoning in a jar and on a spoon

Home made Previous Bay Seasoning

In 1939, a German spice maker named Gustav Brunn created Previous Bay to accent the flavors of the recent seafood obtainable off the coast of Maryland. At this time, Previous Bay is available in a wide range of seasoned blends, however this recipe is the traditional!
Making Previous Bay seasoning from scratch permits you to change up the components to create your individual favourite taste!
In contrast to Cajun seasoning, Previous Bay leans extra towards the tangy flavors of celery salt, whereas Cajun seasoning has spicier, extra peppery flavors.

pepper , paprika , cloves , dry mustard , ginger , celery salt , cinnamon , cayenne , and bay leaves with labels to make Old Bay Seasoning

What’s in Previous Bay Seasoning?

Savory: Celery salt is a must have with a shiny, natural taste, which enhances the fragile taste of seafood. This recipe additionally makes use of floor bay leaves, which I make by crushing them in a spice grinder to make a powder or utilizing a mortar and pestle.

Earthy: Warming spices like paprika, cloves, cardamom, and cinnamon infuse recipes with fragrant and earthy flavors.

Spicy: Cayenne provides Previous Bay seasoning somewhat kick. Flip up the warmth by including extra, or a sprinkle of purple pepper flakes.

Variations – Dried lemon peel or lemon pepper seasoning provides a brighter taste to Previous Bay seasoning. Be at liberty to substitute any of the components so long as the fundamental celery salt, candy paprika, and dry mustard are current.

The way to Make Previous Bay Seasoning

This copycat recipe is the right mix.

Whisk all components (per recipe under) in a bowl till completely mixed.
Switch to a jar or different container with a tight-fitting lid.

Storing Home made Seasoning

Retailer Previous Bay seasoning in a jar for as much as 6 months. After that, it should nonetheless be good, however the aroma and taste could also be considerably pale. A small desiccant packet added to the container will assist stop clumping.

What’s your favourite method to make use of Previous Bay Seasoning? Go away a remark under.

Old Bay Seasoning in a jar with lobster and lemon in the back

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Create this straightforward copycat Previous Bay seasoning recipe to make use of in your favourite seafood dishes!

Prep Time 10 minutes

Cook dinner Time 0 minutes

Complete Time 10 minutes

Cook dinner ModeStop your display from going darkish

Celery salt might be changed with 2 teaspoons Kosher salt and 1 teaspoon floor celery seed.
In the event you don’t have floor bay leaf (which I by no means have!) place 4 bay leaves in a spice grinder and grind till they kind a nice powder.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Pantry, Seasonings

Delicacies American

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