I’ve been making peaches and cream oatmeal all summer time lengthy; full of tender pecans and candy peaches, it is a memorable breakfast. I save a few peaches to make this oatmeal virtually each time I purchase recent peaches.
And in the event you dare to high your oatmeal with a scoop of vanilla ice cream, this actually could be the most effective oatmeal you’ll ever eat. We aren’t new to the ice cream and oatmeal combination over right here.
Should you haven’t tried ice cream along with your oatmeal but, you might be lacking out on some severe awesomeness on your breakfast! Whereas it might sound a little bit loopy at first, I determine {that a} small scoop of ice cream must be similar to a spoonful of sugar and a splash of milk, proper? If I’m flawed, simply don’t inform me.
Oatmeal and Peaches
Peach oatmeal is fairly wonderful by itself although, so be happy to skip the ice cream and eat it plain. Or high it with a pat of butter and a sprinkling of brown sugar.
Just like the blueberries and cream oatmeal I’ve raved about previously, this oatmeal is fairly superior with a drizzle of cream as nicely.
Peaches and Cream Oatmeal
The primary time I made this oatmeal was over a yr in the past. My children had spied the peaches on the counter and they begged me to place the fruit of their oatmeal.
Even figuring out that I had deliberate to make more jam wasn’t sufficient to vary their minds. I’ll give them credit score although; the oatmeal was an awesome selection.
With candy peaches in each chunk of this straightforward stovetop oatmeal, I completely like it. I’m not kidding once I say that I make this nearly each time there are peaches in our house.
We’ve a widely known history with oatmeal on this home. Made within the oven, on the range and even within the crock-pot, we undoubtedly love oatmeal.
Peaches and Cream Oatmeal Recipe
Kitchen Tip: I take advantage of this saucepan to make this oatmeal.
You’ll want the next elements for this recipe:
- old school rolled oats
- pecans
- peaches
- kosher salt
- cinnamon
- water
Sure, you may make this oatmeal with milk as a substitute of water. Personally, I’m not the most important fan of oatmeal that’s made with milk, so I hardly ever do this. I want to high ours with milk or cream after it’s cooking. If oatmeal cooked in milk occurs to be your desire although? Go for it.
Oatmeal Toppings
- butter
- brown sugar, honey, or maple syrup
- milk, half and half, or cream
- whipped cream
- vanilla ice cream
Oatmeal Peaches and Cream
To make the oatmeal, mix the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to mix.
Carry to a boil and instantly scale back to a simmer. Simmer for 4-5 minutes, stirring usually.
When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.
Not a fan of oats? I wager certainly one of these oatmeal recipes simply may change your thoughts!
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Try the remainder of our Oatmeal Recipes here!
Servings: 4 servings
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Mix the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to mix. Carry to a boil and instantly scale back to a simmer.
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Simmer for 4-5 minutes, stirring usually. When the oats are tender, take away from the warmth. Portion into serving bowls and add the toppings of your selection.
Energy: 242kcal · Carbohydrates: 36g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 168mg · Potassium: 272mg · Fiber: 6g · Sugar: 7g · Vitamin A: 249IU · Vitamin C: 3mg · Calcium: 37mg · Iron: 2mg
initially printed 9/2/14 – recipe notes and pictures up to date 8/21/23
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