In the event you love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s scrumptious with butter and a scorching cup of espresso!
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website1-768x1024.jpg)
Pumpkin is likely one of the issues we love throughout the Fall season. In the event you do too, you’ll have to do that Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of we love pumpkin and it is a fast bread recipe. Good to make as a present throughout the vacation season and welcome addition to any Fall gathering. As soon as the climate begins to vary this bread is one which we like to make.
This bread isn’t overly candy, which is likely one of the explanation why we adore it. It has a pumpkin taste however it isn’t overwhelming. That is why we predict it’s scrumptious with butter, it’s an ideal addition.
🍴KEY INGREDIENTS
All Function Flour – This recipe solely makes use of 2 cups of flour.
Spices – Many spices that you simply discover in a pumpkin bread, cinnamon, nutmeg, and cloves.
White Sugar – Can’t overlook the sugar!
Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they aren’t the identical.
Eggs – This recipe calls for two eggs.
Cooking Oil – We use olive oil.
Pecans – these are non-obligatory.
SWAPS
I’m undecided of sure swaps on this bread, however I at all times get requested if they’ll substitute candy potato for pumpkin. I see no cause why you couldn’t however I haven’t made it that means. You’ll be able to at all times modify the spices to your liking.
🍽️HOW TO MAKE
This pumpkin bread is simple to make since you’re actually simply combining all of the elements. It’s tremendous easy and never yeast bread so saves lots of time.
COOKING STEPS
Step 1
Preheat oven to 350 levels and spray 9X5 loaf pan with cooking spray. Combine pumpkin, oil, sugar and eggs. Mix the remainder of the elements and stir into the pumpkin combination till nicely blended.
Step 2
Mix the remainder of the elements and stir into the pumpkin combination till nicely blended.
Step 3
Bake for 45 minutes or till it take a look at achieved. Let sit for 10 minutes within the pan and take away.
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website2-768x1024.jpg)
⭐TIP
Ensure you get the 100% pumpkin and not the pumpkin pie combine. There’s a distinction and it’s simple to seize the unsuitable can. Ensure and take a look at this bread for doneness so that you don’t over bake it.
RECIPE VARIATIONS
We solely put the pecans on the highest of the bread, however you may simply add some to the bread. I additionally assume a powdered glaze could be scrumptious too. You can additionally add chocolate chips, craisins or nuts to this bread in the event you needed to modify issues up.
SERVE THIS WITH
This bread goes nice with any breakfast or brunch meal. We adore it with this scrumptious Hashbrown and Sausage Casserole. This Cheesy Sausage Quiche is fantastic too.
❓FREQUENTLY ASKED QUESTIONS
I’ve by no means made it that means however see no cause why you couldn’t.
This bread has extra of a dense texture.
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website3-768x1024.jpg)
STORING AND REHEATING
I slice this and hold it in an hermetic cotainer. I prefer to warmth it up for about 10 seconds within the microwave and serve with butter.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes 8 servings and you might simply double it or triple this bread. Nice reward to make for the vacations and you may make a number of loaves.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website3-500x500.jpg)
Pumpkin Bread
This can be a nice recipe and one you’ll make again and again.
- 2 eggs
- 1 cups actual pumpkin i take advantage of canned
- 1/2 cup cooking oil I exploit Olive
- 1 1/3 cups white sugar
- 2 cups all-purpose flour
- 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 1/2 teaspoons floor cinnamon
- 1/2 teaspoons floor nutmeg
- 1/2 teaspoons floor cloves
- 1/2 cup of pecans, chopped non-obligatory
-
Preheat oven to 350 levels.
-
Spray a 9×5 loaf pan with cooking spray. Combine pumpkin, oil, sugar and eggs. Mix remainder of elements and stir into pumpkin combination till nicely blended.
-
High loaf with pecans or you may fold them into combination. (non-obligatory)
-
Bake 45 minutes to 1 hour. Let sit 10 minutes and take away from pan.
High of loaf ought to spring again when pressed. Can add nuts, raisins or mini chocolate chips.
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