This Creamy Potato Salad is made with pink potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!
Do this fantastic Southern Pea Salad too! It’s a basic for a motive and at all times successful.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with pink potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of standard yellow mustard, it actually takes this potato salad up a notch!
🍴KEY INGREDIENTS
- Pink potatoes, unpeeled
- 4 eggs
- Dill pickles
- Common onions or inexperienced onions
- Celery seeds
- Salt
- Black pepper
- Honey mustard
- Mayonnaise
SWAPS
You’ll be able to change out the dill pickles and use candy relish and use pink onion. You’ll be able to at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should use no matter model you’re keen on or substitute it with Miracle Whip.
🍽️HOW TO MAKE
This potato salad is simple to make, and essentially the most time-consuming half is boiling the eggs and the potatoes.
COOKING STEPS
Step 1
Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.
Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.
Step 4
Toss all components collectively till effectively combined. Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
⭐TIP
This potato salad is nice the following day so you’ll be able to simply make it upfront or the evening earlier than.
RECIPE VARIATIONS
If you happen to love this salad, you’ll love these potato salads too. Be certain and test them out, they’re all completely different and scrumptious!
SERVE THIS WITH
So many fantastic dishes go effectively with this recipe however we now have a number of favorites! Appears each time we make it, we mechanically say, “Let’s make this with it!”
❓FREQUENTLY ASKED QUESTIONS
Sure, simply add what you assume is the correct quantity on your style.
No, we don’t on the pink potatoes. If you happen to use common russet potatoes I might peel them.
STORING
We simply retailer it in a Tupperware container within the fridge. This may maintain for a number of days.
💕MORE POPULAR RECIPES TO ENJOY
These potato desserts are an exquisite appetizer. Nice method to take pleasure in leftover mashed potatoes.
If you happen to love pickles you’ll love this cheese ball. It’s really easy to make and an ideal appetizer.
SERVING SIZE
This makes 10-12 servings.
Pink Potato Salad
This Pink Potato Salad is very easy to make and so good! Nice for any potluck, summer season gathering or simply if you want a aspect dish.
- 8 to 10 medium sized pink potatoes unpeeled
- 4 eggs exhausting boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped common onion or inexperienced onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
-
Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
-
In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
-
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.
-
Toss all components collectively till effectively combined.
-
Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
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