Reuben Casserole

Mac & cheese meets Reuben sandwich on this creamy casserole!

Tender pasta, corned beef, contemporary cabbage, and zesty sauerkraut tossed in a fast and simple selfmade Swiss cheese sauce.

A Favourite Twist on a Reuben

A Reuben casserole is pure consolation meals with all the flavors of a classic Reuben sandwich in a heat, bubbly bake.
This casserole is simple to make from scratch.
Put together this dish upfront and retailer it within the fridge for ready-to-bake weeknight meal..
High with chopped pickles, inexperienced onions, or a drizzle of Thousand Island dressing.

Ingredients for reuben casserole on a countertop

Substances in Reuben Casserole

Corned Beef – If you happen to occur to have leftover corned beef, it’s excellent for this recipe. If you happen to don’t have leftovers, ask the deli counter to slice corned beef additional thick.

Cheese Sauce – The cheese sauce for this casserole sauce resembles mac and cheese with the flavors of a Reuben sandwich- Swiss cheese sauce, a little bit of Dijon mustard, and Worcestershire sauce.

Pasta & Cabbage – The bottom of this Reuben casserole consists of pasta and cabbage. If in case you have leftover cabbage from corned beef, use that instead of contemporary cabbage.

Variation

You possibly can substitute the pasta on this Reuben casserole with 3 cups of leftover potatoes or diced boiled or fried potatoes. Add the potatoes to the casserole dish and layer the cooked cabbage, sauerkraut, and the onion/corned beef combination on high. Pour the Swiss cheese sauce over high, sprinkle with breadcrumbs, and bake till scorching and bubbly!

Ingredients for Reuben Casserole in a clear bowl

How To Make Reuben Casserole

Cook dinner onions and leftover corned beef (or ham in a pinch) in butter per the total recipe under.
Whereas the onions are cooking, put together the cheese sauce.
Boil pasta and cabbage and place them in a casserole dish. Add sauerkraut, the corned beef combination, and the creamy Swiss cheese sauce.
High panko and parmesan to present it a crispy topping and bake till golden and bubbly.

TOPPING TIP: If you happen to’d like to include the flavour of rye bread, place a bit or two in a blender or meals processor. Pulse a couple of instances till it types crumbs, and use them instead of the panko.

As soon as it comes out of the oven, garnish with chopped dill pickles!

Spoonful of Reuben Casserole being scooped from a casserole dish

Leftovers

Reuben casserole could be stored within the fridge for as much as 4 days & reheats properly within the oven, stovetop, or microwave.

Add a splash of milk whereas reheating for those who’d prefer it to be creamier.

Extra Corned Beef Faves

Did your loved ones love this Reuben Casserole? Depart us a ranking and a remark under!

5 from 26 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Pasta, corned beef, sauerkraut, and contemporary cabbage are all cooked in a creamy Swiss cheese sauce!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Preheat the oven to 375°F.
Cook dinner the rotini in salted water in line with the bundle instructions (about 9 minutes). Add the cabbage over the last 5 minutes of cooking time. Drain properly, don’t rinse, and put aside.
In the meantime, warmth butter in a pan over medium warmth. Add corned beef and onion and prepare dinner till onion is tender, about 5 minutes. Put aside.

For the Cheese Sauce

Soften the butter in a saucepan. Whisk within the flour, salt, and pepper and prepare dinner for two minutes. Progressively add rooster broth and milk, whisking after every addition.
Add the Dijon and Worcestershire sauce. Proceed whisking over medium warmth till thickened and bubbly. Let boil for 1 minute.
Take away from the warmth and stir within the swiss cheese till melted.

To Assemble

In a big bowl, mix the pasta/cabbage combination, sauerkraut, and the corned beef combination. Add the sauce and blend properly.
Unfold right into a greased 9×13 baking dish. Mix all topping components and sprinkle over pasta.
Bake uncovered for 18-22 minutes or till scorching and bubbly.

For a milder Swiss taste, substitute half of the Swiss cheese with mozzarella cheese.

Corned beef could be changed with ham.
Cabbage could be changed with leftover cooked cabbage or
Pasta could be changed with 3 cups of cooked potatoes. Place heat cooked potatoes within the backside of the baking dish. Fry the cabbage with the corned beef and onions. As soon as tender layer the corned beef combination over the potatoes, pour the cheese sauce overtop and sprinkle with crumbs. Bake as directed.

Retailer leftovers lined within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by means of.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Dinner, Pasta

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.