This simple Salisbury Steak recipe is reassuring, scrumptious, and ideal for a weeknight dinner.
Made with tender beef patties and simmered in a wealthy and scrumptious mushroom gravy, it’s a meal that the entire household loves.
Serve it over mashed potatoes or egg noodles for an additional dose of consolation. And the perfect half? It’s prepared in about half-hour!
An Simple Weeknight Meal
Do-it-yourself Salisbury steak patties are simmered till tender in a creamy mushroom gravy.
- It is a favourite consolation meals with a wealthy mushroom gravy.
- This budget-friendly dinner makes use of elements you possible have available.
- It’s simple to make and could be ready forward of time, this dish freezes and reheats properly.
- Mushroom Salisbury steak is prepared in about half-hour in simply one pan
Components in Salisbury Steak
Floor beef – Use lean floor beef (80/20 lean-to-fat ratio) for the perfect taste and texture. It’s also possible to use floor turkey for a more healthy possibility. In the event you’re quick on time, pre-made frozen patties or meatballs work too!
Breadcrumbs & Egg – These bind the patties collectively, and the egg provides moisture.
Mushrooms – Mushrooms add a wealthy taste to the gravy. They are often changed with further onions for those who’d favor.
Gravy – The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
Seasoning – Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be at liberty so as to add some other seasonings or herbs you want. In the event you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.
Find out how to Make Salisbury Steak
This selfmade Salisbury steak recipe is a basic consolation meals for good cause!
- Cook dinner the onions and mushrooms in a big skillet (per the recipe under).
- Kind beef combination into patties. Brown patties within the pan.
- Add the gravy elements and simmer the patties within the mushroom gravy till cooked by way of.
What to Serve With Salisbury Steak
Listed here are a few of our favourite facet dishes to smother with the wealthy brown gravy!
Leftovers
Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.
Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.
Extra Floor Beef Recipes We Love
Did your loved ones love this Mushroom Salisbury Steak recipe? Go away us a score and a remark under!
Salisbury Steak
Fast and straightforward Mushroom Salisbury Steak is certainly one of our favourite consolation meals recipes, and it cooks in only one pan!
-
In a big skillet, soften the butter over medium warmth. Add the sliced onion, and cook dinner stirring sometimes, till softened, about 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is nearly evaporated. Switch to a bowl and put aside.
-
In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, ½-inch thick.
-
In a separate small bowl, whisk the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
-
In one other small bowl, whisk collectively the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.
-
Place the meat patties in the identical skillet over medium warmth and brown 2 minutes per facet. Add the mushroom combination and the broth. Cowl and simmer for 20 minutes or till the meat is cooked by way of.
-
Serve over mashed potatoes or egg noodles.
Beef Patties: Do-it-yourself Salisbury steak patties could be changed with frozen hamburger patties. Cook dinner the meat to an inner temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized instead of dry mustard.
Seasoning: This recipe is flippantly seasoned because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Extra herbs could be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 248 | Carbohydrates: 10g | Protein: 26g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Important Course
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
