Sausage Balls

Sausage balls are an easy-to-make poppable, snackable, loveable, type of recipe!

Pork sausage is mixed with biscuit combine, cheddar cheese, and milk. Then they’re popped within the oven and baked till golden.

An Simple 3-Ingredient Appetizer

Tremendous simple recipe! Three elements and three steps make this sausage ball recipe a keeper for sport day, holidays, or any day all 12 months lengthy!
Tacky bisquick sausage balls could be prepped and frozen, or baked then cooled and frozen for straightforward entertaining!
Combine and match the cheeses and add zesty seasonings to create a brand new recipe each time!

Substances for Sausage Balls

Sausage – You should utilize both breakfast sausage or gentle or sizzling Italian sausage. This recipe additionally works with turkey sausage.

Biscuit Combine – Bisquick is customized, however a store-brand baking combine works too. For those who don’t have any, make a homemade biscuit mix recipe!

Cheese – This recipe makes use of sharp cheddar cheese because it has plenty of taste. Shred your individual or use pre-shredded to make it fast.

Variations

Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.
Add diced jalapenos or a pinch of cayenne pepper for somewhat bit of warmth.

Sausage Balls on a sheet pan before cooking

The way to Make Sausage Balls

Mix biscuit combine, cheese, and floor sausage in a bowl (per recipe under).
Scoop it into balls and place on a rimmed baking sheet.
Bake till golden brown.

Prep Forward & Storage

Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
If baking from frozen, add a further 8 minutes to the cooking time.
Leftover sausage balls could be saved within the fridge in an hermetic container for as much as 5 days or freeze for as much as 4 months.

Dipping Sauces We Love

Each nice appetizer wants an awesome dipping sauce! Serve these sausage balls with any of the folllowing.

Did you make these Sausage Balls? Make sure you go away a ranking and a remark under!

4.90 from 47 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

These sausage balls have a tacky, savory taste and the proper bite-sized form!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Writer Holly Nilsson

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine totally till the combination holds collectively, including as much as ¼ cup of milk as wanted.
Utilizing a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet.
Bake the sausage balls for 20-25 minutes till golden brown.

For those who don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is included.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Pork

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.