SAUSAGE GRAVY – The Southern Woman Cooks

This Do-it-yourself Sausage Gravy recipe is one you’ll make again and again. Some individuals seek advice from it as “sawmill gravy,” and it’s an old style traditional for a motive.

Should you plan to make this scrumptious sausage gravy, then you’ll positively need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. Additionally they have so many fantastic feedback, so take a second and test these out too.

❤️WHY WE LOVE THIS RECIPE

Properly.. truthfully what’s to not love.. it’s sausage gravy! With regards to placing one thing on a biscuit, this gravy goes to the highest of the record. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats properly too and may be made a day upfront.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Objective Flour
• Milk
• Salt & Pepper

SWAPS

We use entire milk, however you need to use 2% milk and even evaporated milk. You can too make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly simple to make nevertheless typically individuals do have points with getting the best consistency. You need to be sure to cook dinner it till it’s thick.

COOKING STEPS

Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Cook dinner this till properly blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they go away it within the skillet)

Step 2
Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and will probably be skinny while you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to test these out, too; they’re scrumptious and classics for a motive!

BISCUIT RECIPES TO SERVE THIS WITH

If you’re a biscuit fan like we’re, you might need to try our Southern Biscuit Eboook! It’s filled with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe may be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use entire milk, 2 p.c or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Cook dinner this till properly blended and begins to boil in pan.

• Add milk and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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