This Skillet Creamed Corn is simple to make and a beautiful facet dish! May be made with recent or frozen corn.
If you happen to love corn recipes, you will need to do this scrumptious Frito Corn Salad. It’s a beautiful facet dish and everybody loves it!
❤️WHY WE LOVE THIS RECIPE
This dish is only a few elements and so good. My household can by no means get sufficient after I serve it. It makes the proper facet dish for any weeknight dinner, gathering or vacation. You possibly can simply double this recipe in case you’re cooking for a gaggle. We prefer it with cheddar cheese however you possibly can add any cheese you want.
🍴KEY INGREDIENTS
- Corn (could be recent or frozen however must be thawed)
- Bacon
- Half and half cream
- Rooster broth
- Shredded cheddar cheese
SWAPS
You possibly can swap out the cheese or depart it out altogether. Some don’t need cheese on their creamed corn, which is completely effective merely depart it out.
🍽️HOW TO MAKE
This recipe is very easy and takes no time to throw collectively, the longest course of is admittedly making the bacon.
Step 1
Prepare dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and hen broth.
Step 2
Simmer for 8-10 minutes till it thickens, stirring often. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
⭐TIP
You could have to simmer longer, you simply need it to thicken up. It’s a brilliant straightforward dish to make and takes lower than half-hour to make.
OTHER CORN RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this in an hermetic container within the fridge and reheat it within the microwave. This makes about 6 servings.
Skillet Creamed Corn
This straightforward skillet creamed corn is scrumptious! The proper facet dish for a weeknight dinner, gathering or vacation meal.
- 4 cups of corn could be recent or frozen however must be thawed
- 3-4 strips of bacon
- 1/2 cup of half and half cream
- 1/4 cup of hen broth
- 1 cup of shredded cheddar cheese
-
Prepare dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and hen broth. Simmer for 8-10 minutes till it thickens, stirring often. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
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