Cooking aspect dishes within the sluggish cooker is ideal for busy weeknights or vacation dinners.
Crock Pot Scalloped Potatoes are simple, tacky, and scrumptious! When these winter carb cravings hit, why not cook dinner up tacky slow-cooker potatoes?
Scalloped potatoes are fairly probably essentially the most comforting aspect dish on the planet (together with mashed potatoes).
Elements for CrockPot Scalloped Potatoes
Crockpot Scalloped Potatoes are scrumptious and straightforward, requiring only a few easy elements! They’re tremendous forgiving, so go forward and experiment!
Sauce – This recipe makes use of “cream of” soup to stop the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, attempt my homemade condensed chicken soup utilizing evaporated milk.
Potatoes – Use thin-skinned potatoes. Yellow, pink or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however could not maintain their form.
Cheese – I like so as to add a little bit little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Attempt totally different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).
The best way to Make Crock Pot Scalloped Potatoes
Gradual cooker scalloped potatoes are really easy to arrange that they virtually cook dinner themselves.
- Thinly slice the peeled potatoes and onion *see tip beneath.
- Combine sauce elements.
- Alternate layers of sliced potato, sliced onion, and sauce.
- Cook dinner till tender, including cheese after a few hours.
Suggestions & Variations
- Crockpot scalloped potatoes will cook dinner in 4-5 hours on excessive or 7-8 hours on low.
- If the potatoes are achieved early, merely flip the sluggish cooker off (they are going to keep heat for over an hour) or flip it to heat.
- Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.
Gradual Cooker Aspect Dishes
Did you make these Crock Pot Scalloped Potatoes? You’ll want to depart a ranking and a remark beneath!
Crock Pot Scalloped Potatoes
Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the sluggish cooker!
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In a small skillet, soften butter over medium warmth. Add the onions and cook dinner till barely softened, about 4 to five minutes.
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In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of rooster soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.
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Grease a 6qt sluggish cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. Prime with the entire onions. Unfold ½ of the cheese combination on prime.
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Add remaining potatoes, ¼ teaspoon salt, and remaining sauce sauce. Pour ½ cup heavy cream over prime.
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Place a double layer of paper towels throughout the sluggish cooker to abosrob moisture, making certain they do not contact the potatoes and canopy. Cook dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.
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As soon as potatoes are mushy, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).
Further seasonings or herbs might be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a coated container for as much as 4 days. Reheat within the microwave or the oven till heated via.
Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Aspect Dish, Gradual Cooker
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