Steamed Asparagus

Asparagus is a scrumptious and delicate spring favourite.

Steamed asparagus is a simple facet dish or good prep for including to pasta.

plated Steamed Asparagus with melted butter

A Favourite Steamed Veggie

Asparagus is a chic veggie that wants little greater than some butter and salt.

Steaming is a favourite technique to cook dinner asparagus to tender-crisp. It retains a shiny inexperienced coloration, preserves vitamins, and is prepared in minutes.
Frozen asparagus will be cooked the identical manner by including an additional minute or two to the cooking time.
Serve scorching with a drizzle of do-it-yourself hollandaise sauce, or chill and add to an Italian pasta salad.

prepping asparagus to make Steamed Asparagus

The best way to Steam Asparagus

To arrange the asparagus, rinse in cool water and shake it dry.
Gently bend every spear, and the underside of the asparagus will naturally snap off the woody ends.
Place a steamer basket within the backside of a giant saucepan or pot with a lid and add about an inch of water.
As soon as the water is simmering over medium-high warmth, use tongs to put the asparagus within the basket and canopy.

No Steamer Basket? No Downside!

When you’ve got a small strainer that matches within the backside of the pot, use that, or you need to use simply sufficient water to cowl the underside of a saucepan (including extra if wanted).

The water mustn’t contact the steamer basket or strainer within the pot, so add just a bit bit. Control it so it doesn’t evaporate and pour in a bit extra if wanted.

Ideas for Good Steamed Asparagus

Like most steamed greens, asparagus is simple to arrange and filled with taste.

Select asparagus spears of the identical width to make sure even cooking.
Keep away from overcrowding the steaming basket and make sure the basket doesn’t contact the water.
Asparagus can differ in thickness so cooking time can differ. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.

Serving Options

Cooked spears will be served heat, at room temperature, and even chilled in salads.

Swap the butter or olive oil for garlic butter.
Add a squeeze of contemporary lemon juice over prime (or add some lemon zest) or sprinkle with parmesan cheese.
Season the steamed asparagus and prime with a runny poached egg. Break the egg over the asparagus as you serve it.

Extra Asparagus Recipes

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Observe these helpful suggestions for a fast and simple asparagus facet dish!

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Prepare dinner ModeStop your display from going darkish

Wash asparagus below cool water and shake a bit bit to dry.
Snap off the underside stem of every spear.
Place water within the backside of a saucepan and line with a steamer basket guaranteeing the water does not contact the basket. Convey to a boil over medium-high warmth on the stovetop.
Place asparagus within the basket, cowl and permit to steam 4-6 minutes relying on thickness and desired doneness.
Place asparagus on a plate, toss with butter and season with salt & pepper. Serve heat.

Diet info is for asparagus solely.

Select asparagus spears of the identical width to make sure even cooking.
Keep away from overcrowding the steamer basket and make sure the basket doesn’t contact the water (or the asparagus will boil as a substitute of steam).
Asparagus can differ in thickness so cooking time can differ. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.
Cooked spears will be served heat, room temperature and even chilled in salads.
Leftovers will be refrigerated by storing in hermetic containers for 4-5 days.
To freeze, cool utterly and switch to freezer luggage. Squeeze the air out and retailer for 2-3 months.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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