This strawberry buckle is a moist, tender cake recipe with juicy contemporary strawberries and a candy crumble prime. It’s an old style dessert that’s fast and straightforward to make in a skillet! The surface crisps up, whereas the within stays gentle and buttery.
This strawberry buckle is lots like a espresso cake, baked with juicy contemporary berries in order that the cake falls or “buckles” below the burden of the fruit. I really like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the very best:
Smooth and buttery. This strawberry buckle recipe has all the benefit of a cobbler, with the gentle and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped contemporary strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas retaining the within moist and tender.
Straightforward to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Substances You’ll Want
You may make this strawberry buckle with just some pantry components. Beneath are some notes. Scroll to the recipe card after the put up for a printable listing with quantities.
Butter – Delivered to room temperature. You can too change butter with oil for those who’d like.
Dry Substances – All-purpose flour, sugar, baking powder, and salt. I exploit granulated sugar, however you can too use mild brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally need to use actual vanilla and never imitation.
Lemon Zest – Non-obligatory, however I really like contemporary lemon zest alongside the strawberry flavors on this dessert.
Milk – You should use entire milk, 2% milk, or a dairy-free various if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I minimize every berry into quarters for bigger chunks. You can too make this cake with frozen strawberries, simply make sure you allow them to thaw absolutely and pat them dry with paper towels.
Crumble – The crumble topping is simple to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I exploit for my blueberry cobbler bread and crumb cake recipes.
The way to Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I really like. Comply with this simple step-by-step, and keep in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, minimize collectively the crumble components. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
In case you don’t have an oven-safe skillet, you’ll be able to nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time somewhat. Check the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Straightforward Variations
Change up the fruit. You may make a buckle utilizing any fruit that’s in season. Use contemporary or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I often follow a easy dusting of powdered sugar on prime of the buttery crumble. However, for those who’d like, drizzle over a easy candy icing just like the one I exploit for my strawberry pound cake.
Add some spice. As an alternative of lemon zest, heat up the flavors on this strawberry buckle recipe with a number of pinches of floor cinnamon.
Serving Options
This strawberry buckle makes a straightforward last-minute dessert after we’re anticipating family and friends. It’s nice served with espresso or tea, or you’ll be able to take pleasure in slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on prime!
The way to Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. You can too freeze this strawberry cake both entire or in slices. Wrap it tightly with a double layer of plastic wrap and maintain it frozen for as much as 2 months. You’ll have to defrost the strawberry buckle at room temperature earlier than serving.
This simple strawberry buckle is an old style dessert made with contemporary strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and gentle and buttery inside!
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium pace. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the edges of the bowl as obligatory.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping components right into a medium bowl. Utilizing a pastry cutter or fork combine components collectively till they resemble coarse sand. Use your arms to squeeze the combination into massive crumbs. Sprinkle on prime of the batter.
Bake for 45-50 minutes till a toothpick inserted within the middle comes out clear.
