Stuffed Peppers – Spend With Pennies

These stuffed peppers appear fancy however they’re simple to make and jam-packed with taste!

Stuffed bell peppers are crammed with a zesty floor beef, sausage, and rice filling, topped with cheese and baked till bubbly. 

Serve these with a recent salad and a few crusty bread (for sopping up any sauce).

Our Fave Simple Stuffed Peppers

• Stuffed peppers may be ready forward of time and so they reheat and freeze effectively.
• Stretch stuffed pepper filling with additional chopped veggies.
• In case your peppers are small and you’ve got leftover filling, fill zucchini and even wrap it up cabbage roll style!
• If you happen to’d like them additional saucy, add additional marinara to the baking pan.

Components for Stuffed Peppers

• Meat—I take advantage of a mixture of floor beef and Italian sausage. Be at liberty to make use of only one or the opposite (or sub in floor turkey). If you happen to don’t use sausage, add some additional seasoning.
• Rice—This recipe requires long-grain white rice. Nonetheless, any sort of rice or grain may be substituted, however you might want to regulate the liquid and cooking time barely.
• Sauce—Use a jar of pasta sauce or home made marinara sauce and spice it up with some seasoning.
• Bell Peppers—Use any candy bell pepper. Crimson, orange, or yellow peppers are sweeter, whereas inexperienced bell peppers have a barely sharper taste.
• Cheese—Cheese is optionally available however I find it irresistible on stuffed peppers! Use shredded cheddar or mozzarella cheese.

Variations

These traditional stuffed peppers may be modified by swapping the seasonings and sauces!

• Change Italian seasoning with taco seasoning and add a can of drained black beans. Garnish with cilantro.
• If you happen to like slightly warmth, stir in some purple pepper flakes.

The way to Make Stuffed Peppers

1. Brown Meat: Brown meat, onion, and garlic (recipe under).
2. Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering or air frying for a couple of minutes to melt (in any other case, they gained’t soften sufficient).
4. Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

I often lower my peppers throughout the highest however you may as well lower them high to backside to make smaller parts.

Make It a Freezer Meal

You may freeze stuffed pepper for future meals!

To freeze, put together as directed under and freeze in a 9×13-inch baking dish. Thaw the casserole within the fridge in a single day and bake for 30-40 minutes or till heated by way of.

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Stuffed Peppers

These simple stuffed peppers are crammed with sausage, beef, & rice for a delicous taste packed meal.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 5 minutes minutes

Whole Time 1 hour hour 25 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish.

• Reduce off the tops of the bell peppers, reserving them for the sauce. Take away and discard the seeds and membranes contained in the peppers. Finely chop the tops and put aside for the sauce.

• Carry a big pot of water to a boil and prepare dinner the peppers for five minutes. Take away and drain effectively if simmering. Alternatively, air fry the peppers at 400°F for five minutes.

• Warmth a big skillet over medium-high warmth. Add lean floor beef, Italian sausage, diced onion, and minced garlic. Brown, breaking apart with a spoon, till no pink stays. Drain any fats.

• Add diced tomatoes with juice, rice, water, diced pepper tops, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.

• Carry the combination to a boil, scale back the warmth to a low simmer, and canopy. Cook dinner for 15 to twenty minutes or till rice is tender, including extra water if wanted. Take away from the warmth and stir in ½ cup marinara sauce.

• Place 1 ½ cups of marinara sauce within the backside of the ready pan. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.

• Cowl with foil and bake for 35 minutes.

• Take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese and bake uncovered for an extra 10 minutes or till cheese is melted and peppers are tender.

If you need firmer/tender-crisp peppers, skip the boiling step and bake as directed. Peppers may be pre-cooked by simmering, air frying, or baked for quarter-hour at 400°F.
Extra greens, resembling diced zucchini or chopped mushrooms, may be added to the filling.
Stuffed peppers may be stored lined within the fridge for as much as 3 days. Reheat within the oven till heated by way of. 

Energy: 385 | Carbohydrates: 29g | Protein: 18g | Fats: 21g | Saturated Fats: 8g | Ldl cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Important Course

Delicacies American

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