Put together to fall in love with this simple dinner!
These stuffed shells are crammed with ricotta cheese, spinach, and herbs. It’s all tucked into jumbo pasta shells and baked with marinara and extra cheese.
This stuffed shells recipe is straightforward, tacky consolation meals.
Savory Stuffed Shells
- Stuffed shell recipes are meatless, filling, and flavorful.
- Three cheese stuffed shells are simple however spectacular to make or to reward since everybody loves a hearty and comforting casserole.
- Put together it forward of time and pop it within the oven after a busy day, really easy.
- Excellent as a vegetarian meal however carnivores love this recipe too!
Elements for Stuffed Shells
- Pasta Shells – This recipe makes use of jumbo shells which will be present in nearly any grocery retailer. Be at liberty to swap in manicotti or flip the filling into lasagna roll-ups.
- Ricotta Cheese – That is the creamy base for the filling, for a budget-friendly possibility, exchange it with cottage cheese.
- Spinach – Use frozen chopped spinach or replace the frozen spinach with recent cooked spinach.
- Filling – Egg helps maintain the filling collectively, whereas parmesan cheese and seasonings add taste.
- Marinara Sauce – Retailer-bought or homemade marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
- Mozzarella Cheese – Provides that bubbly, golden prime. Attempt several types of cheese or use an Italian mix of shredded cheese.
Recipe Variations
- Add cooked floor Italian sausage, floor beef, floor turkey, or diced hen into the filling combine.
- Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
- Stir in some chopped shrimp or crab meat or different favourite cooked seafood.
- Swap the seasoning for Italian seasoning or add in a number of pink pepper flakes or a touch of sizzling sauce to warmth issues up.
Learn how to Make Stuffed Shells
- Prepare dinner Shells: Prepare dinner pasta shells al dente.
- Put together the Filling: Put together the filling as directed within the recipe beneath.
- Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. Prime with cheese & bake.
Add in a aspect of garlic bread and a tossed salad for a scrumptious meal!
Stuffed shells are simple to make, listed below are a number of ideas for perfection!
- Further Shells: Prepare dinner a number of extra pasta shells than you want, as some may break throughout boiling or stuffing.
- Al Dente Pasta: Don’t overcook the shells (rinse underneath chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
- Sauce on Backside: Unfold marinara sauce within the baking dish earlier than putting the stuffed shells to forestall sticking.
- Straightforward Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
Make-Forward Meal & Leftovers
- Prep Forward: Assemble this stuffed shells recipe and pop it within the fridge till you’re able to bake. If it’s chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
- Freezer-Pleasant: When freezing unbaked stuffed shells, observe the recipe however maintain off on that cheese topping. Be certain that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. Will probably be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
- Leftovers: Retailer leftover stuffed shells as much as 4 days in an hermetic container within the fridge. Reheat within the microwave or the oven for 15-20 minutes at 350°F.
Extra Make Forward Favorites
Listed here are a number of extra make forward favorites:
Extra Tacky Pasta Favorites
Did your loved ones love these Stuffed Shells? Make sure to go away a ranking and a remark beneath!
Basic Stuffed Shells Recipe
Jumbo shells filled with creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!
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Preheat oven to 350°F and evenly spritz a 9×13″ baking dish with non-stick spray.
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Convey a big pot of salted water to a boil. Add pasta shells and prepare dinner till al dente, per bundle directions. Drain, then instantly run underneath chilly water to cease cooking.
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In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and reduce off ½-inch on the finish.
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Unfold 1 cup of marinara sauce within the backside of the ready baking dish.
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Fill every pasta shell with the ricotta combination and organize them within the baking dish, making certain the filling is split evenly. You might need to squish the shells a bit to suit.
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Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.
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Bake within the preheated oven for half-hour, or till the sides are bubbly and the cheese is melted.
- Prepare dinner a number of further shells in case any break whereas filling.
- Use a piping bag or freezer bag to pipe the filling. Shells can be crammed utilizing a small spoon.
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, chances are you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, observe the recipe however maintain off on that cheese topping. Be certain that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Primary Course, Pasta
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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