Welcome to the weekend, my buddies! It’s been every week of lovely climate right here in Ohio and I’ve spent a lot of it both strolling outside or having fun with the breeze by way of the window subsequent to my desk. At the moment is promising a little bit of rain and I’m trying ahead to a day at residence with a ebook and possibly a puzzle too, relying on whether or not my older children are residence and all for doing mentioned puzzle with me. I’m completely happy to have a fridge crammed with leftovers and no motive or motivation to cook dinner at the moment.
ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to type the bottom of this non-traditional however stupendous snack you’ll crave all summer season lengthy.
BBQ chicken french bread pizza is a pizza lover’s dream come true! With just some components and about 20 minutes, you’ll be able to have dinner on the desk.
With little quite a lot of small zucchini and a few ears of contemporary corn, you might be in your approach to piping sizzling, crispy, craveable zucchini corn fritters.
Grilled corn is a deceptively easy present stopper of a facet dish. Learn to grill corn on the cob to get completely candy charred kernels and make this attractive summer season traditional your declare to fame.
Strawberry crisp will get a bit of tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of contemporary strawberries. When summer season strawberries are in all places at their peak, you positively should strive it!
Strawberry lemonade ice cream is a vibrant lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!
You solely want 4 components to make this strawberry shortcake ice cream and also you gained’t even want an ice cream machine to churn it.
What I’m CRAVING: Something in any respect with contemporary peaches! From southern peach cobbler to this peach caprese salad and heat bowls of peach oatmeal, I’ll fortunately eat peaches with each meal nowadays. I like pizza with contemporary peaches and arugula with a little bit of balsamic, something like this pizza, and it’s endlessly adaptable!
What I’m READING: Healing After Loss: Daily Meditations For Working Through Grief by Martha Whitmore Hickman. A pricey pal despatched me this ebook and it’s been such a blessing to me. It’s a quick day by day learn and might be began at any level.
What I’m LISTENING to: This interview with Dr. Gladys McGarey – Life Is Short: 103-Year-Old Shares 5 Lessons For The Next 50 Years Of Your Life. Her life story is wonderful and this interview was a enjoyable and provoking hear. I’m trying ahead to studying her ebook now.
“He’ll wipe each tear from their eyes. There can be no extra dying or mourning or crying or ache, for the previous order of issues has handed away.” Revelation 21:4 NIV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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