Corn pudding is a superb facet dish addition to any meal, whether or not a vacation or simply anytime. Typically this dish is confused with cornbread pudding, however they’re totally different.
If you happen to love corn dishes, you’ll want to do that scrumptious Skillet Fried Corn. It’s terrific with corn recent from the backyard.
❤️WHY WE LOVE THIS RECIPE
This old style corn pudding is a recipe we now have loved for a few years. I bear in mind my Grandmother making this recipe for our Thanksgiving dinners. Most individuals who do that dish adore it, and it’s at all times requested for our vacation meals. An awesome addition to Christmas too, because it goes nice with ham. This dish can also be simple to make, which is an added bonus!
🍴KEY INGREDIENTS
- white or yellow candy cream type corn
- milk
- all-purpose flour
- sugar
- butter
- eggs
SWAPS
Whereas I attempt to discover the white candy cream type corn, in the event that they solely have the yellow, that works too!
🍽️HOW TO MAKE
We make this in a 1.5-quart measurement baking dish. You actually simply need to discover one thing that can slot in and never run over. I’ve used a 2 quart baking dish, however I do assume a 9X13 could be too huge.
COOKING STEPS
Step 1
Pour corn into casserole dish. In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.
Step 2
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.
⭐TIP
Please notice you will need to stir this twice whereas it’s baking in order that it doesn’t stick and all of it prepare dinner. That manner it is going to arrange correctly. This dish is the consistency of a pudding, which is why I’ve by no means tried to make it within the crock pot.
RECIPE VARIATIONS
We love corn dish and in case you do as effectively, positively take a look at this scrumptious cornbread pudding. It’s a mixture of a cornbread and a corn casserole. If you happen to love a straightforward corn casserole, you’ll want to add this one to your recipe checklist.
SERVE THIS WITH
In case you are seeking to make this for a vacation meal, you’ll want to add our Broccoli Casserole and Sausage Biscuit Dressing. They each go nice with this dish.
❓FREQUENTLY ASKED QUESTIONS
It’s going to start to stay in locations and also you need it to prepare dinner via and in addition to sit down up like a pudding so it is advisable to stir it twice through the cooking course of.
It’s served heat however I discover it to be nice out of the fridge chilly the following day!
STORING AND REHEATING
We simply reheat this within the microwave if we’re having a small serving and we do take pleasure in it chilly too, however if you wish to reheat the entire recipe, simply cowl and put within the oven at 350 for 10 minutes or so, or till scorching.
💕MORE POPULAR RECIPES TO ENJOY
This casserole is successful at any gathering, nevertheless it’s vital through the vacation season!
SERVING SIZE
This dish makes 6-8 servings.
Corn Pudding
That is the right facet dish to any meal. This can be a tremendous simple recipe.
- 2 14.75 ounce cans white candy cream type corn
- 1 cup evaporated milk
- 3 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 cup butter melted
- 3 giant eggs overwhelmed
-
Pour corn into casserole dish.
-
In a separate bowl mix milk, flour, sugar, butter, and eggs. Combine effectively with whisk.
-
Add to corn in casserole and blend. Bake in preheated 350 diploma oven for 1 hour. Stir twice whereas baking. As soon as after 20 minutes and once more at 40 minutes.
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