This do-it-yourself shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this straightforward recipe presents a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Good for busy days if you crave a comforting meal with out the fuss.
Shrimp Ramen
It’s been an incredible week for cookbook evaluations over right here. My good friend Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and virtually instantly I sat all the way down to flip by way of it. I’ve at the very least a dozen recipes bookmarked already and I can hardly wait to strive all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the guide. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Simple Do-it-yourself Ramen
The easy flavors on this recipe work properly collectively. The result’s a mild-flavored broth, under no circumstances salty (like these ramen packets are usually) and it might probably simply be kicked up with soy sauce or your favourite sizzling sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal an entire win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, do-it-yourself ramen was an instantaneous hit. That is going to be a staple round right here now.
Shrimp Ramen Noodles
You’ll want just some elements to make this recipe:
- shrimp
- olive oil
- contemporary ginger and garlic
- hen inventory
- mushrooms
- instantaneous ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving
Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.
Add the shrimp and saute till virtually cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Simple Shrimp Recipes
Do you like fast and simple, no-fuss shrimp dishes as a lot as we do? You’re prone to love this shrimp ramen recipe, and the chances are good that you just’ll take pleasure in these recipes too.
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Shrimp and Sausage Fried Rice has formally been added to the checklist of our favourite dinners. This straightforward recipe is a “two thumbs up,” kid-approved, hearty-as-can-be skillet meal; excellent for a weeknight dinner!
Spicy Orange Garlic Shrimp has been one among our favourite shrimp recipes for therefore lengthy; I in all probability went over 5 years with out making a special shrimp recipe. This can be a quite simple recipe that packs a variety of superior taste.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet filled with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and purple peppers.
Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of contemporary lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra. And since shrimp requires only some minutes time to marinate, this recipe provides as much as a terrific last-minute dinner choice.
Servings: 4 servings
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Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till virtually cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
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Add the broth and the mushrooms to the pot and produce to a boil. Scale back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
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Stir within the ramen noodles and prepare dinner till tender, about 3 minutes. Style the broth and modify the salt as wanted. Return the shrimp to the pot and take away from the warmth.
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Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg
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