Creamy, chewy oats, bananas, and pecans are topped with a beneficiant drizzle of maple syrup to make this heat and filling Banana Nut Oatmeal. Lower than 10 minutes of effort is required to place this scorching breakfast on the desk.
Oatmeal with Bananas
I really like making oatmeal for breakfast. The fillings and toppings are countless and the completely different variations hold it fascinating.
Totally different variations of banana oatmeal are usually my go-to addition to stovetop oatmeal recipes. We just about all the time have a basket of bananas on the counter and everybody enjoys them.
My two youngest boys are all the time happiest with a bowl of oatmeal very first thing within the morning.
Maple Oatmeal
Whilst you can sweeten oatmeal in any variety of other ways, I’ve discovered {that a} small quantity of maple syrup supplies numerous taste and sweetness.
Relying on the oatmeal add-ins, some fruits will present all of the sweetness I would like, however when the oatmeal wants just a bit one thing extra, I attain for the maple syrup.
When I’ve it available a dollop of whipped cream is an enormous deal with for the children and it provides the phantasm of consuming dessert for breakfast. (That may be a win with everybody!)
Banana Nut Oatmeal
You’ll want the next components to make this recipe:
- quaint oats
- water
- bananas
- pecans
- salt
- maple syrup
Banana Oatmeal Recipe
Mix the oats, water, pecans, and salt in a medium dimension saucepan. Convey to a boil over medium-high warmth after which scale back to medium-low.
Permit the oatmeal to thicken for 3-5 minutes, stirring continuously. Take away from the warmth and stir in bananas.
Divide into bowls and prime with the reserved bananas and pecans. Drizzle every bowl with a few tablespoon of maple syrup, alter to style. Add whipped cream, if you happen to’re feeling fancy!
Stovetop Oatmeal
Whereas we take pleasure in our oatmeal baked and slow-cooked as nicely, whenever you solely have a couple of minutes for breakfast? Stovetop Oatmeal is a frequent favourite in our home and there are many methods to maintain it from being boring.
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Holiday Oatmeal is full of contemporary apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast any day of the 12 months.
Hawaiian Oatmeal is a hearty, creamy oatmeal full of juicy bits of pineapple, chewy nuts, a sprinkling of coconut, and a dusting of brown sugar.
Take a look at the remainder of our Oatmeal Recipes too!
Servings: 4 servings
Stop your display from going darkish
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Mix the oats, water, pecans and salt in a medium dimension saucepan. Convey to a boil over medium-high warmth after which scale back to medium-low and permit to thicken for 3-5 minutes, stirring continuously. Take away from the warmth and stir in bananas.
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Divide into bowls and prime with the reserved bananas and pecans. Drizzle every bowl with a few tablespoon of maple syrup, alter to style.
Energy: 318kcal · Carbohydrates: 56g · Protein: 7g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 4g · Sodium: 306mg · Potassium: 437mg · Fiber: 6g · Sugar: 20g · Vitamin A: 42IU · Vitamin C: 5mg · Calcium: 58mg · Iron: 2mg
initially printed 1/9/13 – recipe notes and images up to date 10/9/23
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