This Pineapple Cobbler is a incredible dessert. Tremendous simple to make and the cherries are an awesome addition! We make it in an iron skillet however you may simply make it in a 9X13.
If you’re a fan of pineapple desserts, it is best to do that traditional Pineapple Upside Down Cake. It’s additionally made in an iron skillet!
❤️WHY WE LOVE THIS RECIPE
We love the mix of pineapple and coconut so this one goes to the highest of the listing. Plus it’s easy to make so that’s all the time a plus. We make this in a ten inch iron skillet however you may also use a 9X13 baking dish. This can be a nice summer season cobbler and fantastic with ice cream or whipped topping.
🍴KEY INGREDIENTS
- Pineapple chunks, drained
- Maraschino cherries, drained
- Butter
- All-purpose flour
- Baking powder
- Salt
- White granulated sugar
- Milk
- Vanilla extract
- Sweetened coconut flakes
- Chopped walnuts or pecans, non-obligatory
SWAPS
If you’re not a fan of coconut you may depart it out. You possibly can add the nuts or depart them off.
🍽️HOW TO MAKE
This can be a quite simple dessert, takes no time to place collectively! We love simple recipes and that is actually one in all them.
COOKING STEPS
Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar.
Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon.
Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high below broiler for a couple of minutes if you need it browned.
⭐TIP
This cobbler is simply pretty much as good with out ice cream. It has a beautiful taste and the cherries actually add to it, however you may depart them off in case you are not a fan. This cobbler has a really tropical vibe!
MORE COBBLER RECIPES
When you’ve got adopted our web site for any period of time, you already know we LOVE cobblers. It’s the proper Southern deal with! Listed below are a few of our favorites.
❓FREQUENTLY ASKED QUESTIONS
You would, however you’ll have to add pineapple juice too. The juice from the canned pineapple is important.
Sure, and you may also use a 9X13. The cooking time could range some, simply be sure to don’t overcook it.
STORING AND REHEATING
We retailer this within the fridge and simply warmth up within the microwave.
Pineapple Cobbler
This Pineapple Cobbler is really easy to make and could be made in an iron skillet or 9X13. Prime it with coconut and cherries for an actual deal with. Simple and scrumptious!
- 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
- 1 10 ounce jar maraschino cherries, drained
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup sweetened coconut flakes
- 1/2 cup chopped walnuts or pecans non-obligatory
-
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix
-
Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high below broiler for a couple of minutes if you need it browned. Makes 6 to eight servings.
You would additionally make this in a 9 x 13 baking dish.
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